"ALL CRABMEAT" CRAB CAKES
Provided by Food Network
Yield 8 cakes
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well.
- Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter.
- Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments.
- Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.
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Sk Adhikari
[email protected]I'm a big fan of crab cakes and these are some of the best I've ever had. They're so moist and flavorful.
Nasrin parvin mitu
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so flavorful and delicious.
Dream Chaser
[email protected]I've made these crab cakes several times now and they're always a hit. They're so delicious and easy to make.
eddie ngandu
[email protected]These crab cakes are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Pamela Ncube
[email protected]I made these crab cakes for my family and they loved them. Even my picky kids ate them all up.
Mohamed Rahamtalla
[email protected]These crab cakes are a great way to use up leftover crabmeat. They're also a great appetizer or main course.
Aungko win
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and moist.
emily Wilson
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a lemon-butter sauce and they were amazing.
Cody Ogren
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The combination of crabmeat, bread crumbs, and seasonings is perfect.
Arslan Ashraf
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.