ALL-CRUST SHEET PAN CHICKEN POT PIE
If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray.
- Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes.
- Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside.
- Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets.
- Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.
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Braxton Grigg
[email protected]This recipe was a great way to use up leftover chicken. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sujan Sapkota
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy chicken pot pie.
Laurence Garisa
[email protected]This recipe was okay, but not great. The crust was a little too thick and the filling was a little too bland. I would probably try a different recipe next time.
Eduardo Palacio
[email protected]I was really disappointed with this recipe. The crust was dry and crumbly, and the filling was watery and tasteless. I would not recommend this recipe to anyone.
kashi Bhai 438
[email protected]This recipe was a total flop. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Derek M
[email protected]I loved this recipe! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Chandan Kushwaha
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Hasna Abas
[email protected]This recipe was easy to follow and the results were delicious. The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a comforting and easy weeknight meal.
Faheem Ulhassan
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was so good, and the filling was hearty and flavorful. I'll definitely be making this again.
Juliet folivi
[email protected]This all-crust sheet pan chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.