Provided by Ellie Krieger
Time 5m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
- In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.
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Sajjad Savari
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zaheen barikjan
[email protected]I love the dressing for this salad. It's so flavorful and tangy.
Tahorim Alam
[email protected]This salad is a great way to use up leftover eggs. I added some chopped hard-boiled eggs, and it was delicious.
Alee aijaz
[email protected]I'm always looking for new breakfast ideas, and this salad is a great addition to my repertoire.
Dylan Arichabala
[email protected]This salad is a great way to start your day. It's light and refreshing, but it also keeps you full.
Sonu Mehta
[email protected]I love that this salad can be customized to my liking. I added some extra bacon and avocado, and it was perfect.
Gloria
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ibrahim abiodun Abbas
[email protected]I'm not usually a fan of salads, but this one is amazing. It's so flavorful and satisfying.
johngill john
[email protected]This salad is so easy to make. I just toss everything in a bowl and dress it. It's a great option for busy weeknights.
Ebraim Swoosh
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tangy dressing.
yanique wood
[email protected]This salad is a great option for meal prep. I make a big batch on Sunday, and then I have breakfast and lunch ready to go all week.
Rich Zhak
[email protected]I'm always looking for new ways to make breakfast more interesting, and this salad definitely fits the bill. It's hearty and flavorful, and it keeps me full all morning long.
Sharjeel Imtiaz
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken and avocado, and it was a hit with my family.
Md Shahadat Hossen
[email protected]I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out delicious.
Hari Chauhan
[email protected]This all-day breakfast salad is a great way to start your day! It's packed with protein, healthy fats, and fiber, and it's incredibly satisfying.