ALL-DAY BRISKET WITH POTATOES
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts. -Lana Gryga, Glen Flora, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker., Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker. , Cover and cook on low until meat and vegetables are tender, 8-10 hours. Discard bay leaf. To serve, thinly slice across the grain.
Nutrition Facts : Calories 352 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 722mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic exchanges
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Colleen Cost
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Maulidi Abduli
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's a great way to make a delicious, easy meal.
Kanyah Simmx
[email protected]This recipe is easy to follow, even for a beginner. The brisket turned out perfectly, and the potatoes were crispy and flavorful.
raider_ taiter
[email protected]I've made this recipe several times, and it's always a hit. My family loves the rich, smoky flavor of the brisket, and the potatoes are always a crowd-pleaser.
Paul Lewis Jr
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion. The brisket is so tender and flavorful, and the potatoes are the perfect side dish.
GenisANDHerb
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best brisket he's ever had.
Md emran Mollik
[email protected]This recipe is a great way to impress your guests. The brisket is so tender and flavorful, and the potatoes are the perfect side dish.
Emon King
[email protected]I've tried several different brisket recipes, but this one is my favorite. The combination of spices and seasonings is perfect.
Abdul Rashid
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Shelby Heckathorn
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of brisket tacos with the leftovers, and they were delicious.
Guy Begay
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and concise, and the brisket turned out perfectly.
pyuthani parijat
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the brisket and potatoes, and they all asked for the recipe.
Wajudah Oyemitan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is fall-apart tender, and the potatoes are crispy and flavorful.
Terria Keitt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection, and the potatoes were the perfect side dish.
Rasheed Shehab
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the rich, smoky flavor of the brisket, and the potatoes are always a crowd-pleaser.
Shekh Nejam
[email protected]This brisket recipe is a winner! The meat turned out so tender and flavorful, and the potatoes were perfectly crispy on the outside and fluffy on the inside.