ALL DAY MUSHROOMS
Different, but liked by the guests.
Provided by Joyce Lowery
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
- 2. Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
- 3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
- 4. Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.
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Abdusalam hussen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish.
Raymundo Cantu
[email protected]This dish is a great way to use up leftover mushrooms.
zahid rizwan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Akinola Oluwabunmi
[email protected]This is a great dish for a special occasion. It's elegant and delicious.
Karen Mains
[email protected]I highly recommend this recipe. The mushrooms are cooked to perfection and the sauce is amazing.
Britanya Razavi
[email protected]This dish is so easy to make and it's always delicious. I love the creamy sauce.
Megan Armstrong
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Raafiq anjum
[email protected]This recipe is a great way to get kids to eat mushrooms. The sauce is especially kid-friendly.
Wanga Mulaudzi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Syed Emazullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malia Waln
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the mushrooms and the sauce.
John Vanklei
[email protected]This dish is a great way to use up leftover mushrooms. The sauce is also a great way to add flavor to other dishes.
Md Sanowar Official
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I also love the creamy sauce.
laxman subba
[email protected]These mushrooms were so easy to make and they turned out great. The sauce was especially flavorful.
lota liones
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious and the sauce was perfect. I will definitely be making this dish again.
Sapphire Phoenix
[email protected]This is my new favorite mushroom recipe! The mushrooms are cooked to perfection and the sauce is amazing. I highly recommend this dish.
Poonamsaud Saud
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is rich and creamy.
Abdullah Afzaal
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making this dish again.