ALL-DAY RED BEANS & RICE
My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. -Celinda Dahlgren, Napa, California
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender., Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender. Serve with rice. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 297 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 12g fiber), Protein 17g protein
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Hudu Hikimatu Maltiti
[email protected]I can't wait to try this recipe! It looks so delicious.
Shamiul Shakib
[email protected]This is a great recipe for a slow cooker meal. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Faisal Baloch
[email protected]I added some chopped green bell pepper to this recipe for a little extra color and flavor.
Tasleemraja 7376
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
richard buhiga
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients that are easy to find.
Fatima Safeer
[email protected]I love the versatility of this recipe. I can easily add or remove ingredients to suit my family's tastes.
Violets Monster
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Malik Islam
[email protected]I've never been a big fan of red beans and rice, but this recipe changed my mind. It's so good!
Nathan Wallace
[email protected]I love the smoky flavor that the sausage adds to this dish.
James Keller
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Seren Fuller
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Muhi Mctominay
[email protected]I love this recipe! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Amanda Morgan
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious. I'll definitely be making this again.
A.S Dewan
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with cornbread or salad.
Nafi'u Ibrahim
[email protected]This red beans and rice recipe is a winner! It's easy to follow and the results are delicious. I especially love the addition of the smoked sausage and bell peppers. They give the dish a really nice flavor.