ALL-DAY SPAGHETTI SAUCE
This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.
Provided by Matt Smith
Categories European
Time 6h15m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a skillet.
- Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
- Add most of the required amount of all the spices.
- Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
- Taste a spoonful and add the rest of the spices to taste.
- TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
- The thicker the metal of your stock pot, the less you have to stir.
- Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
- The longer it simmers, the thicker it gets (yum).
- The sauce is also very good without the beef.
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Masi Pablo
[email protected]This sauce is a waste of time and ingredients.
gullam mahayodin
[email protected]I would not recommend this recipe to anyone.
Tawhid Ahmed
[email protected]This sauce is not worth the effort. It's not very flavorful and it takes too long to make.
Md. Miraj Sharif
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Armando “Kd” Lopez
[email protected]This sauce is way too sweet for my taste.
Binod Bist
[email protected]I'm not a big fan of this spaghetti sauce. It's too bland for my taste.
Gaming DK
[email protected]This is my go-to spaghetti sauce recipe. It's always a crowd-pleaser.
Aniyah Samuels
[email protected]I love this spaghetti sauce! It's so simple to make and it always turns out perfectly.
Praise Nice
[email protected]I've made this sauce a few times now and it's always a hit. It's so versatile and it can be used with any type of pasta.
Sheraz Qaisar
[email protected]This is a great recipe for a quick and easy spaghetti sauce. It's not the most flavorful sauce I've ever had, but it's still pretty good.
Rhonnell Hari
[email protected]I was really impressed with this spaghetti sauce. It's got a great flavor and it's really easy to make. I'll definitely be making it again.
Md Lalan Ali
[email protected]This sauce is amazing! It's so easy to make and it tastes like it's been simmering for hours.
Asad Rao
[email protected]I'm not a huge fan of spaghetti sauce, but this one is really good! It's not too heavy and it has a nice balance of flavors.
SC-YARD HUKA
[email protected]This is the best spaghetti sauce I've ever had! I love that it's made with fresh ingredients and it tastes so homemade.
Matthew Grisdale
[email protected]I made this sauce for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The sauce is so easy to make and it's packed with flavor.
Brenda Hendon
[email protected]This spaghetti sauce is a game-changer! It's so flavorful and rich, and it's the perfect consistency. I've tried many spaghetti sauce recipes, but this one is by far the best.