OPEN-FACED CHICKEN PIE
Make and share this Open-Faced Chicken Pie recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart pot over medium heat, cook cream of chicken soup and milk, stirring constantly, until warm.
- Add canned vegetables and chicken. Cook until heated through.
- Season with Worcestershire, sage, salt, and black pepper. Place 2 slices of bread on each plate, slightly overlapping.
- Spoon chicken mixture over top. Sprinkle with chopped parsley and serve.
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Mian Tariq
[email protected]This recipe is a great way to use up leftover chicken. It's also a great comfort food for a cold winter day.
SAMIR ALLOULI
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good though.
Levente Ozsvath
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
H. Ioannis Rafaelian
[email protected]I've tried several different recipes for open-faced chicken pie, and this one is by far the best.
Amy Roth
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Qadar Moalim abukar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Hadeel Abo heit
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chicken pie he's ever had.
mm cc
[email protected]I'm not a big fan of chicken pot pie, but this open-faced version was really good. The crust was flaky and the filling was creamy and flavorful.
Debisa Gada
[email protected]This was my first time making an open-faced chicken pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Khalil Hirtle
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Malik Gggg
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was bland and the crust was soggy.
Rasel sarker
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
mohamed yassin
[email protected]I followed the recipe exactly, but my pie crust didn't turn out as flaky as I would have liked. Other than that, the dish was delicious.
Naeeam Abbas
[email protected]This pie was delicious! The chicken was tender and juicy, and the gravy was rich and flavorful.
SAIFULLAH JUTT
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great comfort food for a cold winter day.
Asjad Hussain
[email protected]This open-faced chicken pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.