ALL-IN-ONE EGG CASSEROLE
I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.
Provided by Taste of Home
Time 45m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
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Muna Bhai
[email protected]This casserole is a great way to get your kids to eat their vegetables.
KhondkarShakil Ahmmed
[email protected]This casserole is perfect for a crowd.
DAUDI MAUGO
[email protected]I love that this casserole can be made ahead of time.
Ali hassan pardesi 2228
[email protected]This casserole is a great way to use up leftover vegetables.
Bob Copeland
[email protected]I would definitely make this casserole again.
Sabeer Ahmed
[email protected]Overall, this casserole was a good breakfast option. It was easy to make and the ingredients were affordable.
Ahamefule Wisdom
[email protected]The casserole was good, but it was a bit dry. I think it could have used more milk or cream.
Rana sajawal
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
alan 2
[email protected]This recipe was easy to follow and the casserole turned out great! I made a few substitutions, such as using spinach instead of kale and adding some diced ham. It was a delicious and hearty breakfast.
Sajeel Sajeel
[email protected]This casserole was delicious! The eggs were fluffy and the vegetables were tender. I loved the addition of cheese and herbs. It was a perfect breakfast or brunch dish.
Becky Lynn Rodrigue Patrick
[email protected]I've made this casserole several times now, and it's always a winner. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Mlondi Thobani
[email protected]This recipe was a hit at our brunch! It was easy to make, and the results were delicious. The casserole was fluffy and flavorful, and the vegetables added a nice touch of texture and flavor.