ALL PURPOSE GREEN TEA SAUCE
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.
Provided by Lynne M
Categories Sauces
Time 10m
Yield 1 cup, 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix matcha in hot water, blending well.
- Add the remaining ingredients to the tea.
- Cover and chill for 30 minutes.
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James Wentworth
[email protected]This sauce is a great way to add some variety to your cooking repertoire.
Nikki Oliver
[email protected]I would definitely recommend this sauce to anyone who loves Asian food.
delesha Williams
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also very affordable.
Me You
[email protected]I found this sauce to be a bit bland. I would recommend adding more herbs or spices.
Sumaira Arshad
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less chili pepper.
Chaudhary Mehmood
[email protected]I love the fact that this sauce is made with all-natural ingredients.
Md Leon Ahmad Ahad
[email protected]This sauce is perfect for dipping dumplings or spring rolls.
Hamza Thaheem
[email protected]The sauce was too thick for my taste. I would recommend adding more water or broth.
Amiree Sam
[email protected]This sauce is a great way to add some Asian flair to your dishes.
Sajjad Minhas
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of green tea. But I was pleasantly surprised! The sauce is very flavorful and it doesn't have a strong green tea taste.
Khaled Mo
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and versatile.
Prsifeddine Kissouni
[email protected]I love the combination of flavors in this sauce. The green tea gives it a unique and refreshing taste.
mark keeper
[email protected]This sauce is very easy to make and it's a great way to use up leftover green tea.
singh Krishti
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend using less sugar or honey.
my Last id
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on stir-fries and noodles.
Sbu Den
[email protected]I love the green color of this sauce. It makes any dish look so vibrant and appealing.
Beki Man
[email protected]This sauce is so easy to make and it tastes delicious. I've used it on chicken, shrimp, and tofu and it's always been a hit.
Ashley Lopez
[email protected]I tried this sauce on my grilled salmon and it was amazing! The sauce added so much flavor and moisture to the fish. Definitely a keeper!
Black Boy
[email protected]This sauce is incredible! It's so versatile and can be used on anything from chicken to fish to vegetables. I love the slightly sweet and savory flavor.