ALLA CHECCA
Steps:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #main-dish #pasta #vegetables #easy #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes #3-steps-or-less
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Amanda Lue
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Barat Ali
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I think it would be great served with rice or pasta.
Latoya Surjue
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves it!
EAS Colorado
[email protected]This dish is a great way to use up leftover turkey. It's also very easy to make.
Nasheebah Namuli
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was very flavorful and the chicken was cooked perfectly.
Medul Medul
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are incredible.
Auwal Rae
[email protected]I've never made this dish before, but it turned out amazing! I'm definitely going to make it again.
status watsapp
[email protected]This dish is a great way to get your kids to eat their vegetables.
Renier Botha
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
MD Abosar
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The dish was still very good.
Linda Medlin
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Ikram Mohammad
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
King Akib
[email protected]This dish was a little bland for my taste. I added some extra spices to give it more flavor.
Faisal Sherzai
[email protected]I've made this dish several times and it's always a success. My friends and family love it!
Mian g Mehar
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Nthabiseng Molete
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish. The sauce was very flavorful.
Sandy Sameh
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable to make.
Jeff Orcutt
[email protected]The sauce was a little too salty for my taste, but overall the dish was very good.
Shajid Hoshan
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Ew'r Raiyan
[email protected]This dish was a hit with my family! The flavors were amazing and it was super easy to make. I will definitely be making this again.