ALLANA'S ZESTY RED CLAM CHOWDER

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Allana's Zesty Red Clam Chowder image

A rich red clam chowder with a spicy kick and plenty of vegetables.

Provided by Allana

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 20

6 slices bacon
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 large potato, peeled and diced
2 cups clam juice
1 (14.5 ounce) can diced tomatoes, drained
1 (15 ounce) can tomato sauce
¼ teaspoon ground white pepper
¼ teaspoon seasoning salt
½ teaspoon dried parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dry mustard
½ teaspoon Cajun seasoning
5 drops hot pepper sauce
2 (6.5 ounce) cans minced clams, drained
1 (6.5 ounce) can large shrimp, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
  • Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 12.4 g, Cholesterol 49.8 mg, Fat 8.4 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 547.7 mg, Sugar 3.5 g

Rahul Chauhan
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I highly recommend this recipe. It's easy to make and it's delicious.


Dillhan Cox
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This chowder is the perfect comfort food for a cold winter day.


jaybest Songs
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This chowder is a bit spicy, but I love it that way. You can always adjust the amount of cayenne pepper to your liking.


Hashmi Khan
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I love that this chowder is made with fresh clams. It makes a big difference in the flavor.


douglass ballentine
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This chowder is a great way to use up leftover clams. It's also a great make-ahead meal.


Nabukalu Hadijah
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I made this chowder for a potluck and it was a huge hit. Everyone loved it!


Omnia Azab
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This is the best clam chowder I've ever had. The broth is creamy and flavorful, and the clams are tender and juicy.


Tim Richert
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This chowder is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.


LYNN AMAVISCA
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I love the addition of bacon to this chowder. It adds a nice smoky flavor and makes the chowder even more hearty.


sabin khadka
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This is a great recipe for a classic New England clam chowder. The flavors are well-balanced and the chowder is creamy and rich.


Ochimana Mathias
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I've made this chowder several times and it's always a hit. My family loves the creamy broth and the tender clams.


Travis Wilson
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This chowder is amazing! I love the combination of clams, vegetables, and spices. It's the perfect comfort food for a cold day.


Ibrahim Faisal
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I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the clams were perfectly cooked.


Shahzad Ahmed
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I'm a big fan of clam chowder and this recipe is one of the best I've tried. The clams are tender and flavorful, and the broth is creamy and delicious.


AwaisRehamani jee
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This clam chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the chowder is creamy and rich.