ALLANA'S ZESTY RED CLAM CHOWDER
A rich red clam chowder with a spicy kick and plenty of vegetables.
Provided by Allana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 20
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
- Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 12.4 g, Cholesterol 49.8 mg, Fat 8.4 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 547.7 mg, Sugar 3.5 g
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Rahul Chauhan
rahul_chauhan@yahoo.comI highly recommend this recipe. It's easy to make and it's delicious.
Dillhan Cox
d-cox17@aol.comThis chowder is the perfect comfort food for a cold winter day.
jaybest Songs
j_s60@hotmail.comThis chowder is a bit spicy, but I love it that way. You can always adjust the amount of cayenne pepper to your liking.
Hashmi Khan
hashmik87@yahoo.comI love that this chowder is made with fresh clams. It makes a big difference in the flavor.
douglass ballentine
b.d50@aol.comThis chowder is a great way to use up leftover clams. It's also a great make-ahead meal.
Nabukalu Hadijah
h-nabukalu54@hotmail.frI made this chowder for a potluck and it was a huge hit. Everyone loved it!
Omnia Azab
aomnia40@gmail.comThis is the best clam chowder I've ever had. The broth is creamy and flavorful, and the clams are tender and juicy.
Tim Richert
richert.tim37@hotmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
LYNN AMAVISCA
lynnamavisca17@gmail.comI love the addition of bacon to this chowder. It adds a nice smoky flavor and makes the chowder even more hearty.
sabin khadka
khadkas@hotmail.comThis is a great recipe for a classic New England clam chowder. The flavors are well-balanced and the chowder is creamy and rich.
Ochimana Mathias
o_mathias74@yahoo.comI've made this chowder several times and it's always a hit. My family loves the creamy broth and the tender clams.
Travis Wilson
travis_wilson79@yahoo.comThis chowder is amazing! I love the combination of clams, vegetables, and spices. It's the perfect comfort food for a cold day.
Ibrahim Faisal
faisal-ibrahim@hotmail.frI followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the clams were perfectly cooked.
Shahzad Ahmed
ahmed@yahoo.comI'm a big fan of clam chowder and this recipe is one of the best I've tried. The clams are tender and flavorful, and the broth is creamy and delicious.
AwaisRehamani jee
a_j@hotmail.comThis clam chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the chowder is creamy and rich.