'ALLEGRO' SEA BASS WITH GINGER-LIME SAUCE
Steps:
- Combine ginger, honey, demi-glace, sesame oil, chopped garlic, soy sauce and lime juice in a non-reactive saucepan. Over moderately high heat, bring to boil. Reduce by 1/3. Remove from heat and let stand 3-4 minutes. Whisk in butter a little at a time. Add chopped Thai chile as an option. Keep sauce warm. Pre-heat broiler. Place sea base on cookie sheet and rub each with 1 tbs. butter. Season with salt and pepper. Broil for 5-10 minutes, until just golden brown. Remove from broiler and transfer each fillet to a plate. Top with ginger-lime sauce, sprinkle each with sliced scallions and serve.
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Louisa Turner
[email protected]I'm not a huge fan of fish, but this dish was amazing! The ginger-lime sauce really made the dish.
John Blom
[email protected]The sauce was a bit too spicy for my taste, but the sea bass was cooked perfectly.
Khyam hassan
[email protected]5/5 stars! This recipe was a winner with my family. The sea bass was flaky and the sauce was tangy and flavorful.
Abdul Rajjak
[email protected]Easy to follow recipe and the fish came out moist and flavorful. The sauce was also a hit.
Ibad Khan
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the ginger-lime sauce was the perfect complement. I will definitely be making this again.