ALLRECIPES BEST GLAZED MEATLOAF

ALLRECIPES BEST GLAZED MEATLOAF image

Categories Beef

Number Of Ingredients 16

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Ingredients

TOPPING & LOAF (Divided -1/3 for loaf, rest for topping)
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
MEATLOAF
2 pounds lean ground beef
3 slices bread, shredded *SUB
1/4 cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice
*SUB breadcrumbs or oats (3/4 or 1 cup) for bread
HELPFUL TIPS AFTER READING ALL THE REVIEWS: The idea of putting 2 pieces of bread on the bottom of the pan before cooking to soak up the grease is GOD SEND! Works like a charm, and you can remove it when you slice everyone their piece. BUT I also take it out at the 1hr mark and drain the excess liquid. I double the sauce, but only to drizzle on top of everyone's slice. When I do double the topping, I add 1T lemon juice OR 1T balsamic vinegar for yummiest topping!
Substitute bread for 3/4C oats & use green onions instead of onions if you've got picky eaters. Sometimes I dice green peppers too for more flavor.
If you haven't tried "Honey Roasted Red Potatoes" I'd recommend. This meatloaf was liked by everyone over the two other top rated ones on this site!

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth. (DIVIDED BET. TOPPING AND LOAF) In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

*** Explore more ALLRECIPES BEST GLAZED MEATLOAF Recipes »

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Blessing Maxwell

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Worst meatloaf ever!

Saleh Basaloom

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I would not recommend this recipe. The meatloaf was bland and the glaze was too thick.

Muhammad M sheriff

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Meh.

Nyashimwe Aimee

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This meatloaf was a disaster. The glaze never set and the meatloaf itself was raw in the middle.

Temo Temo

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I wasn't a big fan of this meatloaf. The glaze was too sweet and the meatloaf itself was a bit dry.

Brittany Peterson

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Not bad!

Habib ahmad Ahmad

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This is the best meatloaf recipe I've ever tried. The glaze is incredible and the meatloaf itself is so moist and flavorful.

Malik Zohaib

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I've made this meatloaf several times and it's always a crowd-pleaser. The glaze is the perfect finishing touch.

arrihad riya

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Amazing!

Karan Khan

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This was my first time making meatloaf, and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly. The glaze was a bit runny, but it still tasted delicious.

Sydney Dempsey

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I followed the recipe exactly and my meatloaf turned out delicious! The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.

Brenna Newby

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This meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.

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