Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Desserts Frostings and Icings Cream Cheese
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g
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Garry Frost
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
Michelle Simmons
[email protected]I found this frosting to be a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Hilla Jones
[email protected]This frosting was a bit too sweet for my taste.
Ansu Konneh
[email protected]I'm not a big fan of allspice, but I thought I'd give this frosting a try. I'm glad I did! The allspice flavor was subtle and not overpowering at all.
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[email protected]This frosting was easy to make, not too sweet, and held up well on my cupcakes.
Melvin Bradshaw
[email protected]I made this frosting for my carrot cake and it was divine! The allspice gave it a warm and cozy flavor that was perfect for the fall season.
Angela Umoke
[email protected]This frosting was a hit at my holiday party. Everyone loved the allspice flavor.
Sikandar Qadar
[email protected]I've tried many cream cheese frosting recipes, but this one is by far the best. The allspice adds a unique and delicious flavor that really sets it apart.
Aanuoluwapo Posu
[email protected]This frosting was easy to make and had a lovely flavor. It was perfect for my pumpkin muffins.