ALMOND AND APRICOT THUMBPRINT COOKIES
Smooth and creamy almond butter provides a rich, nutty backdrop for dollops of tart apricot jam in these crowd-please thumbprint cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat almond butter and butter on medium until smooth. Add brown sugar and beat until fluffy, about 3 minutes. Add egg and vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat just until combined (dough will be slightly crumbly).
- Place granulated sugar in a small bowl. Roll level tablespoonfuls of dough into balls and gently roll in sugar to coat. Place on two parchment-lined rimmed baking sheets, 1 1/2 inches apart. Bake until cookies are puffed, 8 minutes. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. Bake until set, 5 to 7 minutes. Let cookies cool on wire racks, 20 minutes. Stir jam and spoon 1/2 teaspoon into each indentation.
Nutrition Facts : Calories 264 g, Fat 16 g, Fiber 1 g, Protein 4 g
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[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
kalina lukic
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Silvijo Phan
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nondumiso Zondi
[email protected]These cookies are the perfect combination of sweet and tart. I love the almond flavor in the dough and the apricot filling is to die for.
Fadi Kamal
[email protected]I made these cookies for my picky husband and he loved them! He said they're the best cookies I've ever made.
Habijul Islam
[email protected]I love the unique flavor of these cookies. The apricots and almonds pair perfectly together.
Ahmad Ghuman
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they're so delicious!
Raja Wasim
[email protected]I'm not a big fan of apricots, but I loved these cookies! The almond flavor really shines through and the apricot filling is perfectly tart.
Afzaal Shah
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! They're so cute and delicious, and they were gone in no time.
Sherry Tv
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they look so festive. I love the combination of sweet apricots and crunchy almonds.