Semolina is a coarse-ground flour made from durum wheat. Look for it in the baking section of your supermarket or health-food store.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch round cake pan and line with parchment paper; butter paper. In a small saucepan, combine 2/3 cup sugar, water, and orange-zest strips. Bring to a simmer over medium-high; cook until sugar has dissolved, about 3 minutes. Set syrup aside to steep.
- In a large bowl, whisk together flours, almonds, grated orange zest, baking powder, and salt. In another large bowl, using an electric mixer, beat butter and remaining sugar until light and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. With mixer on low, alternately beat in flour mixture and yogurt, beginning and ending with flour mixture.
- Transfer batter to prepared pan; bake until cake is golden and a toothpick inserted in center comes out clean, 50 to 55 minutes. Let cool in pan 10 minutes, then invert onto a rimmed serving plate. Using a fork, poke shallow holes (about 15) into top of cake. Pour half the syrup over cake; garnish with orange-zest strips from syrup. Let cool completely. Serve with yogurt and remaining syrup.
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Ntoko Nxele
[email protected]This cake is the perfect way to celebrate a special occasion. It's a beautiful and delicious cake that will impress your guests.
Md Helal Hossain
[email protected]This cake is a great way to use up leftover yogurt. I always have yogurt in my fridge, so this cake is a great way to use it up before it goes bad.
Lilly may Williams
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Karen Guilliams
[email protected]This cake is the perfect make-ahead breakfast or snack. I like to make it on the weekend and then eat it throughout the week.
Binomugisha Nathan
[email protected]This cake is a great way to get your kids to eat fruit. My kids love the orange flavor and they always ask for seconds.
Wasim Wrn
[email protected]I love the texture of this cake. It's so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Landon Michael
[email protected]This cake is the perfect way to use up leftover oranges. I always have oranges in my kitchen, so this cake is a great way to use them up before they go bad.
Ibrahim Abdulhamid
[email protected]I'm not a big baker, but this cake was so easy to make. I was able to make it in under an hour. It's definitely a recipe that I'll be using again.
sarfraaz hussain
[email protected]This cake is so moist and flavorful. The orange and almond flavors are a perfect combination. I love that it's a healthier option than most cakes, but it still tastes amazing.
Timothy Blong
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to parties or potlucks. I always get rave reviews.
Atiya Malik
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also a great snack to have on hand. I love that it's a healthier option than most cakes.
Bunmi Adegoke
[email protected]I love the simplicity of this cake. It's made with basic ingredients that I always have on hand. I also love that it's a one-bowl cake, which makes it even easier to make.
Isaac Odongo
[email protected]This cake is a great way to use up leftover yogurt. I always have yogurt in my fridge, so this cake is a lifesaver. It's also a great way to get my kids to eat yogurt.
Osmaan Antoni boy
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had. I was so happy that I could make her happy with this cake.
Bukhosi Mafu
[email protected]This cake is the perfect combination of sweet and tart. The orange zest and almond extract give it a wonderful flavor. I also love the texture of the cake - it's moist and fluffy, but not too dense.
Eliza Yuzon
[email protected]I'm not usually a fan of yogurt cakes, but this one is amazing! The orange flavor is so refreshing and the almond adds a nice nutty flavor. The cake is also very moist and fluffy.
Marven Bergonje
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use yogurt instead of butter or oil, which makes it a healthier option. My family loves this cake and I make it all the time.
AR Gaming
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
ADEYEMI OLABISI ADEOLA
[email protected]This almond and orange yogurt cake is a delightful treat! The combination of almond and orange flavors is perfect, and the yogurt makes the cake moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-