ALMOND-ANISE BISCOTTI
Make and share this Almond-Anise Biscotti recipe from Food.com.
Provided by ratherbebaking
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar.
- Add eggs one at a time, beating well after each.
- Stir in flavorings.
- Combine dry ingredients, add to creamed mixture.
- Stir in almonds.
- Lightly grease cookie sheet.
- Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
- Sprinkle with remaining sugar.
- Bake at 375°F for 15-20 minutes or until firm.
- Remove from oven and cool on wire rack for 15 minutes.
- Reduce oven temp to 300°F.
- Place log on cutting board and slice diagonally 1/2 inch thick.
- Place on cookie sheet sliced side down.
- Bake 10 minutes.
- Turn, bake 10 more minutes.
- If desired, dip into melted chocolate.
- Store in airtight container.
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MD shohan Khan
[email protected]Overall, these biscotti were a success! They were easy to make, delicious, and perfect for dunking in coffee.
Elliana Mullinax
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Latanya stokes
[email protected]I've never had almond anise biscotti before, but these were amazing! The flavors were perfect and the biscotti were the perfect texture.
Hans Family
[email protected]These biscotti were easy to make and turned out great! I love the crunchy texture and the almond anise flavor is delicious.
Sarowar Islam
[email protected]I wasn't sure how I would like these biscotti, but I was pleasantly surprised! They were very flavorful and the almond and anise flavors complemented each other perfectly.
Joseph Renard
[email protected]These biscotti were a little dry for my taste, but they still had a nice flavor. I think I'll try adding some extra butter next time.
Ajmol Hossain
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Tameka Tate
[email protected]These biscotti were delicious! I loved the combination of almond and anise flavors. They were also very easy to make.
S Rut
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect gift for friends and family.
NICHOLAS MENSAH
[email protected]These biscotti were a little more work than I expected, but they were worth it! They turned out beautifully and tasted even better.
Michael Adah Andaleyei
[email protected]I made these biscotti for my family and they loved them! They're the perfect crunchy snack to enjoy with a cup of coffee or tea.
Nandani Gunawardana
[email protected]These biscotti were easy to make and turned out great! I followed the recipe exactly and they were perfect. I love the combination of almond and anise flavors.
garfield 2.0
[email protected]I'm not a big fan of anise, but I decided to try these biscotti anyway. I was pleasantly surprised! The anise flavor was subtle and not overpowering, and the biscotti were delicious. I would definitely make these again.
Psycho 17
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved the unique flavor and the biscotti were gone in no time. I will definitely be making these again soon.
Rhonda Roberts
[email protected]These almond anise biscotti were a delightful treat! The flavors of almond and anise were perfectly balanced, and the biscotti had a nice crunch without being too hard. I would definitely make these again.