ALMOND-APRICOT CHICKEN WITH MINT PESTO
This delicious chicken dinner relies on sweet apricots, savory goat cheese, and crunchy almonds for its flavorful center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
- In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots. Stuff each breast with 1/4 of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- On a plate, combine breadcrumbs and remaining 1/4 cup almonds. Dip each breast into egg, then dredge in breadcrumb mixture.
- Heat oil in a large nonstick skillet over medium heat. Cook chicken until golden, 3 to 4 minutes on each side. Transfer to oven; bake until cooked through, about 15 minutes. Serve hot with pesto on the side.
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emon emon1234
[email protected]This recipe is a fail. The chicken was dry and the pesto was bland. I would not recommend this recipe to anyone.
Freelancer sabbir
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The chicken was undercooked and the pesto was inedible. I would not recommend this recipe to anyone.
Elizabeth Katiyo
[email protected]This recipe was a waste of time and money. The chicken was tough and the pesto was flavorless. I would not recommend this recipe to anyone.
Norge LChaviano
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The pesto was also bland. I would not recommend this recipe.
Waseem Badami
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly and the pesto was delicious. I would recommend using less apricot preserves next time.
sanam Limbu
[email protected]I loved this recipe! The chicken was cooked perfectly and the pesto was so flavorful. I served it over rice and it was the perfect meal.
Shekinah Kabongo
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the pesto was delicious. I would definitely make this again.
whitney bosibori
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the pesto is the perfect complement. I highly recommend this recipe!
Mahi
[email protected]This dish is a great combination of sweet and savory. The chicken is cooked perfectly and the pesto is delicious. I would recommend serving it with a side of roasted vegetables.
Rabia Richards
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the pesto is so flavorful. I highly recommend this recipe to anyone who loves chicken and apricots.
Rex Chris
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the pesto was incredibly flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Altaf Aslam
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was cooked perfectly and the pesto was delicious. I would highly recommend this recipe to anyone looking for an easy and impressive meal.
Shahbaz Mehmood
[email protected]I followed the recipe exactly and the chicken turned out moist and flavorful. The apricot-mint pesto was a perfect complement to the chicken. I will definitely be making this dish again!