Many granola bars are assumed to be healthy, but aren't. These are. A combination of granola, almonds, apricots and crisp brown rice, the recipe is wide open to interpretation as long as you keep the ratio of glue (the almond butter and honey mixture) to granola and mix-ins about the same. Mix everything together, press it into an oiled dish lined with plastic wrap, and throw it all in the fridge for an hour. These bars are more chewy than crunchy, and will fit well into a child's lunch bag or a grown-up's breakfast plate.
Provided by Mark Bittman
Categories appetizer, side dish
Time 1h30m
Yield about 16 to 20 granola bars
Number Of Ingredients 8
Steps:
- Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
- Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
- Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 35 milligrams, Sugar 11 grams, TransFat 0 grams
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Mpho Gopane
[email protected]I love the combination of almonds and apricots in these granola bars. They're the perfect balance of sweet and tart.
Plus
[email protected]These granola bars are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and protein.
Ruth Grant
[email protected]I've made these granola bars several times now and they're always a hit. They're so easy to make and they taste delicious.
jieon
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat their fruit.
George Mndia
[email protected]I love the chewy texture of these granola bars. They're also really easy to make, which is a bonus.
Meer khan
[email protected]These granola bars are a great way to use up leftover apricots. I also added some chopped walnuts for extra crunch.
Paras 979
[email protected]I'm not a huge fan of granola bars, but these ones are really good. They're not too sweet and the almonds and apricots give them a nice crunch.
Abrath Ahamed
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they taste great too.
Digital S R
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Shahzad Hassan
[email protected]These granola bars were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of almonds and apricots.