ALMOND BLACKBERRY TART
Make and share this Almond Blackberry Tart recipe from Food.com.
Provided by Chef Jean
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
- In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
- Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.
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LEGEND Adeel
[email protected]This tart is a keeper!
Robert Neal
[email protected]I can't wait to share this tart with my friends and family.
Jonathan Scott
[email protected]This tart is the perfect summer dessert.
Carrie Lewis
[email protected]I'm so glad I found this recipe.
Anonymously seen Lol
[email protected]This tart is a must-try for any baker.
Ashan Nethsara
[email protected]I can't wait to make this tart again!
Shahreyar Ramzan
[email protected]This tart is a great way to use up leftover blackberries.
Elham Jan
[email protected]I would definitely recommend this tart to anyone who loves blackberries.
Zabbar Ali
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Miles Slaughter
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow.
Mduduzi Mnxasana
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was stunning and delicious.
aleissa Scott
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up!
Shair Mohammad
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the blackberries add a beautiful pop of color.
Maria Peixoto
[email protected]The crust was a little soggy, but the filling was delicious. I think I would try a different crust recipe next time.
doctor strange
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Raja Farooq
[email protected]I'm not a big fan of blackberries, but I loved this tart. The almond filling was so rich and creamy, and the blackberries added just the right amount of sweetness.
Krishna Prasad Adhikari
[email protected]This tart was easy to make and turned out beautifully. I used fresh blackberries from my garden, and they were perfect.
Nicole Fernandez
[email protected]I love the combination of almonds and blackberries in this tart. The almonds add a nutty flavor that complements the tartness of the blackberries perfectly.
Levis Kipkoech
[email protected]This almond blackberry tart was a delight! The crust was flaky and buttery, and the filling was sweet and tart. The blackberries added a lovely pop of color and flavor. I would definitely make this tart again.