ALMOND BONELESS CHICKEN (WOR SU GAI)
Number Of Ingredients 20
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels.Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve
Nutrition Facts : Nutritional Facts Serves
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Bisal Roy
[email protected]This dish was a waste of time. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Bilase Daniel
[email protected]This dish was okay, but not great. The chicken was a bit dry and the sauce was a bit too sweet. I would not make this dish again.
Ricobella shayna
[email protected]This dish was a disappointment. The chicken was dry and the sauce was watery. I would not recommend this recipe.
Gabriella Toring
[email protected]I found this dish to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more spices next time.
Ayesha Ramzan
[email protected]This dish is a bit too sweet for my taste, but the chicken is cooked perfectly and the sauce is thick and flavorful. I would recommend using less sugar next time.
Rameez Gondal
[email protected]I'm not a huge fan of Chinese food, but this dish is an exception. The chicken is so tender and the sauce is so flavorful. I love the combination of sweet and savory flavors. I always serve it over rice and it is always a hit.
Muhammad Ahmar
[email protected]This dish is delicious! The chicken is so tender and the sauce is so flavorful. I love the combination of sweet and savory flavors. I always serve it over rice and it is always a hit.
Louise Davis
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make. I usually serve it over rice or noodles.
Samantha Sierra
[email protected]This is one of my favorite Chinese dishes. I love the combination of sweet and savory flavors. The chicken is always so tender and the sauce is so thick and flavorful. I always serve it over rice and it is always a hit.
cookie clan
[email protected]I love this dish! The chicken is always so tender and the sauce is so flavorful. I always serve it over rice and it is always a hit.
Arafat
[email protected]This was my first time making almond boneless chicken wor su gai and it turned out great. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Christopher Overby
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this dish again for future parties.
sharon renfro
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was thick and flavorful. I served it over rice and it was a perfect meal.
Rehan Islam
[email protected]This almond boneless chicken wor su gai was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this dish again.