ALMOND BREAD (COOKIE/BISCOTTI)
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.
Provided by ImPat
Categories Breads
Time 1h50m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 degree Celsius.
- Lightly oil a small loaf tin.
- Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
- Fold in flour and almonds (or pecans if using).
- Bake for 50 to 60 minutes.
- Cool, wrap in foil and allow to stand for 3 to 4 days.
- Slice the loaf very thinly with a electric knife.
- Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.
Nutrition Facts : Calories 61, Fat 2.3, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 8.6, Fiber 0.6, Sugar 4.4, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blake Allen
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Ranjith Ranjith
[email protected]I've made these biscotti several times and they always turn out perfect. They're a great addition to any coffee or tea party.
Rafiq Gaho
[email protected]These biscotti are the perfect gift for any occasion.
Ethan Davis
[email protected]I'm not a big fan of almonds, but these biscotti were still really good. The texture was great and they were just the right amount of sweetness.
PETER KARANJA
[email protected]These biscotti are a bit time-consuming to make, but they're worth it. They're so delicious and addictive!
Arsil Khn
[email protected]I've been making these biscotti for years and they're always a favorite. They're perfect for dunking in coffee or tea.
Lerato Molepo
[email protected]These biscotti are a great way to use up leftover almonds.
Younas Zehri
[email protected]I love the almond flavor in these biscotti. They're also really easy to make.
Mandisa Fredericks
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, chewy, and just sweet enough.
Sagor ki holo tomar
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them.
Nadia sanchez
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Caleb Beauchene
[email protected]I've made these biscotti several times now and they are always a hit! They're easy to make and taste great. I love that I can customize them with different nuts and dried fruits.
MD RANA Hssan
[email protected]These almond bread cookie biscotti turned out amazing! The texture was perfect - crispy on the outside and chewy on the inside. The almond flavor was subtle but delicious. I will definitely be making these again!