Steps:
- In a large mixing bowl, beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk and vanilla until combined. eat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour. Combine 3 tablespoons sugar and ground almonds. Shape dough in 1" balls. Roll balls in sugar mixture to coat. Place balls 2" apart on ungreased cookie sheets. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
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Malik Afzal
[email protected]Yum!
Ashwin Chaudhary
[email protected]Meh.
Kendred Ward
[email protected]Good recipe! The cookies were delicious and easy to make. I used a different type of chocolate for the kisses, but they still turned out great.
Durga Pun
[email protected]These cookies were a disaster! The dough was too sticky to work with, and the cookies spread out too much in the oven. They also didn't have much flavor. I would not recommend this recipe.
Mohammed Nasmy
[email protected]Almond Butter Blossoms are a classic cookie that is always a hit! I love the combination of sweet and salty, and the almond butter filling is delicious. I also appreciate that this recipe is relatively easy to make, although it is important to chill