ALMOND BUTTER COOKIES WITH FROSTING
Easy to make almond-butter cookies, frosting optional. The flavor is delicate and very yummy. I am a novice in the kitchen and made these one night in about 30 min on a whim. The frosting hardens quickly, but it's easy to add water and microwave 15-30 seconds to soften it up again for spreading. I found this recipe on the back of the Publix sweet cream butter (unsalted) package; the credits on the package are "Publix Apron's Simple Meals"
Provided by susaneitelman
Categories Dessert
Time 20m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Beat butter and sugar, in large bowl, with electric mixer on high speed until creamy. Add egg and almond extract, mixing well. Gradually add flour, mixing well.
- Rolldough into 1-inch balls (or bigger for bigger cookies). Place 2 inches (or adjust as appropriate) apart on greased baking sheet. Dip a flat-bottomed glass into sugar and flatten balls.
- Bake 10-12 minutes until bottom of cookies are golden brown. Cool 1 minute on baking sheet, then remove to wire racks to cool completely.
- To prepare frosting, combine sugar and almond extract until smooth. Stir in milk, as needed, until frosting is spreading consistency. Spread on each cookie; top with an almond slice.
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Jamie Burns
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for bake sales and potlucks.
Sadek Islam
[email protected]These cookies are so easy to make, even my kids can help.
Ifrah Abdi
[email protected]I'm allergic to almonds, so I used peanut butter instead. The cookies turned out just as good!
Lisa Crump
[email protected]These cookies are a bit too sweet for my taste.
John Ukaegbu
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Thabang Nkuna
[email protected]I love that this recipe is so versatile. I've tried it with different types of nut butter, and it always turns out great.
Hassan Mzuri
[email protected]These cookies are so addictive! I can't stop eating them.
Dheeraj Soni
[email protected]The cookies turned out a little dry, but the frosting helped to make up for it.
waleed al ismaily
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Dona Lee
[email protected]Meh.
Lilyan Ogera
[email protected]I'm not a huge fan of almond butter, but these cookies changed my mind. They're so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making these again!
Ahsan Mehmood
[email protected]Easy-peasy! My kids loved helping me make these cookies. They turned out so cute and delicious.
Andy Motteberg
[email protected]These almond butter cookies are delightful! They have the perfect balance of sweetness and almond flavor. The frosting is a great addition, adding a touch of richness and creaminess. I highly recommend this recipe!