ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
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Harshit Bhandari
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and healthy snack.
Castiel Redacted
[email protected]These cookies are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Sukram Bamjan
[email protected]I'm not usually a fan of almond butter, but I really enjoyed these cookies. The almond butter flavor is subtle and not overpowering.
Tequila
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. My kids love the raisins in these cookies.
Tiffany Campbell
[email protected]I've tried a lot of vegan and gluten-free cookies, but these are by far the best. They're soft, chewy, and have the perfect amount of sweetness.
RAKIBB
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Devram Saud
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Ms'frog
[email protected]These cookies are a great way to use up leftover almond butter. I always have a jar of almond butter in my fridge, so it's nice to have a recipe that uses it up.
kaynan kaynan
[email protected]I was really impressed with how well these cookies held up. They didn't crumble or fall apart, even after a few days.
SMK Info
[email protected]These cookies are the perfect balance of sweet and savory. They're not too sweet, and the raisins add a nice touch of tartness.
Adoche Lazarus
[email protected]I love the unique flavor of these cookies. The almond butter and raisins give them a really nice depth of flavor.
Emmanuel Lot Sagoe
[email protected]These cookies are perfect for people with dietary restrictions. They're gluten-free, vegan, and refined sugar-free.
Riyaz Mrida
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're now one of my favorite recipes!
Taieb Daly
[email protected]These cookies are so easy to make! I love that I can whip up a batch in just a few minutes.
NOKUKHANYA DLAMINI
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Muhumuza Ronald
[email protected]These cookies were a hit with my family and friends! Everyone loved the unique flavor and texture.
Jessica Vallejo
[email protected]I'm so glad I tried these cookies! They're gluten-free and vegan, but they taste just as good as traditional cookies.
dil Wala
[email protected]These cookies are AMAZING! They're soft and chewy, with just the right amount of sweetness. The almond butter and raisins give them a unique flavor that I absolutely love.