ALMOND CARAMELS
This is a recipe taken from my Mothers Grey Cookbook...I inherited it at her passing, and thought I would post as many of her recipes as possible so as not to loose them should one of my Sisters find out I have the book and want it. (Servings, Prep and Cook time estimated)
Provided by Chabear01
Categories Candy
Time 1h15m
Yield 36 caramels
Number Of Ingredients 7
Steps:
- Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
- Turn onto greased 8" pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.
Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 33.4, Carbohydrate 19.3, Fiber 0.5, Sugar 13.8, Protein 1
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Victoria Fortune
[email protected]Overall, I'm really happy with these caramels. They're easy to make, delicious, and perfect for any occasion.
Samuel Kallon
[email protected]These caramels are delicious, but they're a bit too expensive to make on a regular basis.
Maria Co
[email protected]These caramels are really good, but they're a lot of work to make. I'm not sure I'll make them again.
Tiger Shro
[email protected]I had a hard time getting the caramel to the right consistency. It ended up being a little too runny.
Bee Jay
[email protected]These caramels are a bit too sweet for my taste, but they're still pretty good.
Md Karimul
[email protected]I made these caramels for my friends and they raved about them. They said they were the best caramels they'd ever had.
zague technology tube
[email protected]These caramels are so rich and decadent. I can't believe how easy they were to make.
Gee Braun
[email protected]I followed the recipe exactly and my caramels turned out great. They were a little tricky to wrap, but it was worth it.
Md Aziz
[email protected]These caramels are delicious! I love the combination of almonds and caramel.
Abdulaziz Shehu
[email protected]I've made these caramels several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Darren
[email protected]These almond caramels were a huge hit at my holiday party! They were so easy to make and everyone loved them.