I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. , In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. Stir in almonds and cherries (dough will be crumbly)., Divide dough in half; shape into two balls. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle. , Bake at 350° for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 176mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MercyBeee Sports TV
[email protected]I've made a lot of biscotti recipes over the years, but this almond-cherry biscotti recipe is by far the best. The biscotti are crispy on the outside and chewy on the inside, and the flavor is amazing. I love the combination of almonds and cherries.
Ho Ssain
[email protected]These almond-cherry biscotti are the perfect addition to my morning coffee routine. They're crispy, flavorful, and just the right amount of sweetness. I love that they're made with healthy ingredients too. I'll definitely be making these again.
Kingsley Heart's
[email protected]I'm not much of a baker, but I decided to give this almond-cherry biscotti recipe a try. I'm so glad I did! The biscotti are delicious and they were surprisingly easy to make. I'll definitely be making them again.
Sharlene Persad
[email protected]These almond-cherry biscotti are a delightful treat. They're crispy and flavorful, with the perfect balance of sweetness and tartness. I love that they're made with simple, wholesome ingredients. I'll definitely be making these again and again.
Malik shahnawaz Malik shahnawaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The almond-cherry biscotti are delicious. The cherries add a nice tartness to the biscotti and the almonds give them a nice crunch. I'll definitely
lungile duma
[email protected]I'm so glad I tried this almond-cherry biscotti recipe. They're so easy to make and they taste amazing! I love the combination of almonds and cherries. These biscotti are the perfect snack or dessert. I'll definitely be making them again.
Malik Shabaz
[email protected]These almond-cherry biscotti are the perfect treat for any occasion. They're easy to make, delicious, and beautiful to look at. I love that they can be customized with different nuts and dried fruits. I've already made them several times and they're
Mdpolash Islamshimul
[email protected]I'm always on the lookout for new and exciting biscotti recipes, and this one definitely caught my eye. The almond-cherry combination sounded divine, and I was not disappointed. These biscotti are absolutely delicious. They're crispy on the outside a
Ochuko Elohor
[email protected]I was looking for a new biscotti recipe to try, and I'm so glad I found this one. These almond-cherry biscotti are fantastic! They're so easy to make and they taste amazing. I love the crunchy texture and the sweet and tart flavor. I'll definitely be
Adeyemi Tife
[email protected]Wow! These almond-cherry biscotti are seriously addictive. I can't stop munching on them. They're the perfect balance of sweet and savory. I love that they're not too hard, so I can easily bite into them. Definitely a new favorite treat!
Audrieanna Wallace
[email protected]I've made biscotti before, but this recipe is by far the best. The biscotti are so flavorful and have the perfect texture. I love the addition of cherries, they add a nice tartness. These biscotti are perfect for any occasion.
Soumaya Boutaleb
[email protected]These almond-cherry biscotti are a game-changer! So easy to make and they taste incredible. I love that they're made with simple ingredients and don't have any preservatives. Will definitely be a staple in my cookie jar from now on.
Maluza Nkonke
[email protected]I'm no baking expert, but these biscotti turned out amazing! I followed the recipe exactly and they were perfect. The biscotti are crispy on the outside and soft on the inside, just like they should be. Big fan of the almond and cherry combo too.
Nie Choppa
[email protected]Just finished making the almond-cherry biscotti. They came out so well! The recipe was easy to follow and the biscotti are absolutely delicious. I especially love that they aren't overly sweet. Perfect for dunking in my morning coffee.
Moklasurraman Raman
[email protected]Baking these almond-cherry biscotti was an absolute delight! The aroma filling my kitchen was heavenly. The biscotti turned out perfectly crisp and flavorful. I loved the combination of almonds and cherries. Will definitely be making these again!