ALMOND-CHERRY CAKE BROWNIES
After I purchased a huge jar of cherries at an outlet store, I realized I needed more recipe ideas for them. I started experimenting and came up with these fudgy bars. Happily, my family loves them!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Add chocolate syrup and flour; mix well. Stir in cherries, coconut and almonds. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean and edges pull away from sides of pan. Cool on a wire rack., For frosting, in a saucepan, combine butter and cocoa. Cook and stir until butter is melted and mixture is smooth. Remove from the heat. Whisk in confectioners' sugar and extract. Add enough milk to achieve desired consistency. Spread over brownies.
Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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army gaming
[email protected]I'm not a huge fan of cherries, but these brownies were still really good. The almond flavor is really nice.
GAYAN PRODUCTIONS
[email protected]These brownies are so moist and flavorful. I highly recommend them.
X X X
[email protected]I made these brownies for my family and they raved about them. They said they were the best brownies they've ever had.
Glenda Cardinal
[email protected]These brownies are amazing! I love the combination of almonds and cherries.
Tetebea Vida
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and delicious.
Gab Gab
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Arafat Amuda
[email protected]I made these brownies for a party last weekend and they were a hit! Everyone loved them. They're so moist and flavorful.
narayan nath
[email protected]These brownies were so delicious and easy to make! I used almond flour instead of all-purpose flour, and they turned out great. The cherries added a nice tartness to balance out the sweetness of the brownies.