ALMOND CINNAMON CRESCENTS
Make and share this Almond Cinnamon Crescents recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with 3 tablespoons sugar until light and fluffy.
- Add nuts and flour; mix well.
- Chill dough for easier handling.
- Roll into small pencil thickness logs and shape into crescents.
- Place on greased cookie sheets and bake at 325° for about 18 minutes.
- While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
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Mian Farooq
[email protected]These almond-cinnamon crescents are the perfect balance of sweet and savory.
Tiedi Mtolo
[email protected]I love the crispy texture of these almond-cinnamon crescents.
Naeeem Niazi
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Jamie Griffin
[email protected]I love how easy these almond-cinnamon crescents are to make.
Safik Khani
[email protected]I've made these almond-cinnamon crescents several times now and they're always a hit with my guests.
Roger
[email protected]These almond-cinnamon crescents are the perfect holiday treat.
Lacey Bambrook
[email protected]I'm not a huge fan of almond-flavored desserts, but these crescents were surprisingly delicious.
1x Shikari
[email protected]These were a bit too dry for my taste, but I think that's just a personal preference.
Enercida Vallejo
[email protected]I made these almond-cinnamon crescents for a party and they were a huge hit!
Jenn H.
[email protected]I love the combination of almonds and cinnamon in these crescents. They're the perfect sweet treat.
lovl fgh
[email protected]These crescents are a bit time-consuming to make, but they're definitely worth the effort.
Amanda Caudle
[email protected]I've never made almond-cinnamon crescents before, but these were so simple to make and they were delicious!
Ellena James
[email protected]The recipe was easy to follow and the crescents turned out perfectly.
Rogelio Arguelles
[email protected]These almond-cinnamon crescents are so easy to make and they're always a hit with my friends and family.
Namujjuzi Mariam
[email protected]I had some trouble getting the crescents to hold their shape, but the flavor was still great.
Laura Hernandez
[email protected]These were a great addition to my holiday baking spread.
Md Nkja
[email protected]I've made these almond-cinnamon crescents a few times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Rana tanveer Tanveer
[email protected]The almond-cinnamon crescents were a bit too sweet for my taste, but my family loved them!
MR. MHT
[email protected]These almond-cinnamon crescents were a hit! They were easy to make and had a delicious, flaky crust and a sweet, nutty filling. I will definitely be making these again!