ALMOND COATED BASA
Make and share this Almond Coated Basa recipe from Food.com.
Provided by Calee
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine ground almonds, parmesan cheese and spices.
- In a seperate bowl, beat egg with buttermilk. Set aside.
- Pat fish fillets dry. Coat in flour and shake off excess.
- Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
- Heat oil in large skillet over medium heat.
- Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.
Nutrition Facts : Calories 525.6, Fat 33.4, SaturatedFat 5.3, Cholesterol 197.3, Sodium 218.9, Carbohydrate 15.7, Fiber 4.7, Sugar 3, Protein 42.4
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Aamir Taj Abbasi
[email protected]This dish was delicious! The fish was cooked perfectly and the almond coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish.
kimona webb
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The almond coating was a nice change of pace from the usual breading. I will definitely be making this again.
Louaa Zahi yehia
[email protected]This recipe is a great way to use up leftover fish. I also like that it's a relatively healthy dish. The fish is a good source of protein and the almonds are a good source of healthy fats.
Ryan Muhawish
[email protected]I'm not a big fan of almonds, but I thought this recipe was pretty good. The fish was cooked perfectly and the almond coating was crispy and flavorful. I would definitely recommend this recipe to anyone who likes almonds.
Cesar Larrea
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had baked the fish instead of frying it.
Arauagiwgoq Sk
[email protected]I thought this recipe was just okay. The fish was cooked well, but the almond coating was a bit bland. I think I would have liked it more if I had used a different type of nut, like walnuts or pecans.
Loveth Ambruce
[email protected]I'm not sure what I did wrong, but my almond coating didn't stick to the fish very well. The fish was still tasty, but it wasn't as good as I had hoped.
Nicole Gray
[email protected]This recipe is a keeper! The almond coating is so flavorful and the fish is cooked perfectly. I will definitely be making this again and again.
LaVeda Martin
[email protected]I love the almond coating on this basa. It's so crispy and flavorful. The fish is also cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook basa.
Kamran Hashmi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to make this dish without any problems. The fish was cooked perfectly and the almond coating was delicious.
Sama Claude
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the almond coating was crispy and flavorful. I will definitely be making this again.
Alameen Ojutiwon
[email protected]I'm not a huge fan of basa, but I thought this recipe was pretty good. The almond coating added a nice flavor and texture to the fish. I would definitely recommend trying this recipe if you're looking for a new way to cook basa.
Tahir Zaman
[email protected]This recipe is a great way to use up leftover almonds. I also like that it's a relatively healthy dish. The fish is a good source of protein and the almonds are a good source of healthy fats.
Isabella Valdez
[email protected]I had some trouble getting the almond coating to stick to the fish. I ended up having to press the almonds into the fish quite firmly. Other than that, the dish was delicious.
Yassin Mohamed
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The fish was cooked well and the almond coating was crispy. I would recommend trying a different recipe if you're looking for a savory basa dish.
Adonai Anesu
[email protected]I'm always looking for new ways to cook basa, and this recipe did not disappoint. The almond coating was a nice change of pace from the usual breading. I will definitely be making this again.
CriCro Roc
[email protected]I love the combination of flavors in this dish. The sweetness of the almonds pairs perfectly with the savory fish. I also appreciate that this recipe is relatively easy to make.
SK Sahin Alom
[email protected]This almond-coated basa was a hit with my family! The fish was cooked perfectly and the almond coating added a nice crunch. I will definitely be making this again.