ALMOND CREAM CHEESE POUND CAKE
This recipe makes a delicious moist pound cake with a hint of Almond and cream cheese with a nice glazed topping. Perfect with a cup of coffee or fruit.
Provided by Debbie Bankston
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Grease and flour 2 small or 1 large loaf pan. Measure self rising flour and almond flour, mix and set aside. Preheat oven to 325%
- 2. In a large mixing bowl using an electric hand mixer, beat the butter and cream cheese well, add both sugars, beat well until fluffy, about 3 minutes. Add eggs one at a time beating well after each, scrape sides as needed.
- 3. Add the flour mixture and room temperature heavy whipping cream alternately, ending with flour. Scrape down sides as needed. Add vanilla extract and mix in well.
- 4. Pour into prepared pans, tap gently on counter top. I place my loaf pans onto a small baking pan then place into preheated oven.
- 5. Bake for approximately 50 minutes and check with a cake tester,tester should come out clean. I checked mine at 45 and them removed at 50 minutes.
- 6. Prepare the glaze just before done time by putting 1/2 stick butter, both 1/3 cups of sugars and 1 Tablespoon water over medium heat and bring to boil stirring constantly to melt sugar and butter until smooth. Remove from heat and add vanilla extract, stir well. Set aside.
- 7. Once cakes are removed from oven, gently poke small holes into cakes, gently spread approximately 3 Tablespoons of glaze over each loaf, let sit in pan about 15 minutes. Carefully remove from pans, place onto cake plate and add remaining glaze (reheat if needed)
- 8. Note: if you don't care for the grittiness of brown sugar glaze you can use just granulated sugar 2/3 cup to make a glaze.
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Katrina Young
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves pound cake.
Ndreka Astrit
[email protected]The cake was good, but the frosting was a bit too rich for my taste. I would recommend using less cream cheese in the frosting.
AAmir piko
[email protected]The cake was a bit dry. I would recommend using more butter in the batter.
Blake Nagel
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar in the batter and frosting.
Amitap Debnath
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist, fluffy texture. I will definitely be making this cake again.
moses onoja
[email protected]This cake was a bit of a challenge to make, but it was worth the effort! The cake was dense and moist, and the almond cream cheese frosting was rich and creamy. I would definitely recommend this recipe to experienced bakers.
Carol Nyandoya
[email protected]I'm not a fan of almond-flavored desserts, but this cake was surprisingly good! The almond flavor was subtle and not overpowering, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves pound cake.
tara
[email protected]The cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet.
Shazil Jutt
[email protected]The frosting was too runny. I would recommend using more cream cheese in the frosting.
Paul Gonzalez
[email protected]The cake was a bit too dense for my liking. I would recommend using a little less flour in the batter.
E Nice
[email protected]The cake was too sweet for my taste. I would recommend using less sugar in the batter.
Avone Nel
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Legacy Maule
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Md rido Islam
[email protected]This cake was a little more difficult to make than I expected, but it was worth the effort! The cake was dense and moist, and the almond cream cheese frosting was divine. I would definitely recommend this recipe to experienced bakers.
Clayton Deno
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy.
Jskehd Jsjdhdjdh
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the almond cream cheese frosting was the perfect finishing touch. I highly recommend this recipe!
Hama
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist, fluffy texture. I will definitely be making this cake again for future gatherings.
Myagmar Shinebaatar
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of almond-flavored desserts, but I was pleasantly surprised! The cake was moist and flavorful, and the almond flavor was subtle and not overpowering. I will definitely be making this
Farman khan
[email protected]This almond cream cheese pound cake was a delightful treat! The combination of almond and cream cheese flavors was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make