ALMOND CREAM FOR PAIN AUX RAISINS
Use this almond cream recipe to make our Pain aux Raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Yield Makes enough for 8 Pain Aux Raisins
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar. Beat until light and fluffy, scraping down the sides of the bowl, as necessary, about 3 minutes. Add remaining ingredients and beat to combine. Store up to 5 days in an airtight container; bring to room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AWAL MIAH
[email protected]I've tried many almond cream recipes, but this one is the best. It's easy to make and always turns out perfect.
Michael Duffy
[email protected]This almond cream is the perfect filling for pain aux raisins. It's creamy, flavorful, and pairs perfectly with the raisins.
Imtiyaaz Jassiem
[email protected]This almond cream is a great way to add a touch of luxury to your pain aux raisins. It's also a great way to impress your guests.
Christian Davis
[email protected]I'm not a baker, but I was able to make this almond cream with ease. It's a great recipe for beginners.
monica gauer
[email protected]This almond cream is a great way to use up leftover almonds. It's also a great way to add a touch of elegance to your pain aux raisins.
tony goodwin
[email protected]I made this almond cream for a brunch party and it was a huge hit! Everyone loved it.
Malik Afaqrasheed
[email protected]This almond cream is the perfect balance of sweet and nutty. It's the perfect filling for pain aux raisins.
Ninam Channel
[email protected]I've never made almond cream before, but this recipe was so easy to follow. I'm definitely going to make it again.
Franco J Montalvo
[email protected]This almond cream is a great way to add a touch of sweetness and richness to your pain aux raisins.
Erfat Hossain
[email protected]I'm not a huge fan of almond cream, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with the raisins.
Moiz Waheed
[email protected]I made this almond cream for my pain aux raisins and it was a huge hit! My family loved it.
Besim Ajrizi
[email protected]I've tried a lot of different almond cream recipes, but this one is by far the best. It's so creamy and flavorful.
Matthew Alvarez
[email protected]This almond cream is the perfect filling for pain aux raisins! It's so easy to make and it tastes delicious.