MASHED POTATO AND TURNIP GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Turnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Butter 11x7x2-inch glass or ceramic baking dish. Cook potatoes and turnips in heavy large pot of boiling salted water until tender, about 35 minutes. Drain. Cool vegetables slightly and peel. Cut into large chunks; place in food processor. Add butter and process until smooth, scraping down sides of bowl occasionally. Add 1/4 cup cheese and pinch of ground nutmeg; blend briefly. Season puree to taste with salt and pepper. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese. (Gratin can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 425°F. Bake gratin uncovered until vegetables are hot and top is golden, about 25 minutes.
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Hasham khan Khan
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
MD Fahad Islam
[email protected]This recipe is a waste of time. The gratin was bland and tasteless.
ariel cendejas
[email protected]This recipe is too complicated for a weeknight meal. I'm looking for something simpler.
Maria Bowman
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Firoja Bagom
[email protected]The turnips were a bit too crunchy for my liking. I think I'll cook them for a bit longer next time.
Dipendra Yadav
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
SHRYESThA CHAND
[email protected]I've never had mashed potato and turnip gratin before, but I'm so glad I tried this recipe. It's now one of my favorite side dishes.
badmews
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
Pauline Zammit
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were cooked perfectly and the cheese sauce was amazing.
Chazz Adonis
[email protected]I added some chopped bacon to this recipe and it was delicious. It really took the dish to the next level.
AHAD Shakther
[email protected]This recipe is a great way to use up leftover mashed potatoes and turnips. It's also a great way to get your kids to eat their vegetables.
Marzya Wazir
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Tholakele Radebe
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of potatoes and turnips, and the cheese adds a nice touch of richness.
Hamero 980
[email protected]This mash turned out creamy and flavorful. It's easy to make and is a great side dish for any meal.