ALMOND CREAM SAUCE FOR STEAMED DATE PUDDING
Oh so almondy rich goodness
Provided by Trish Morris
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, salt and cornstarch in a sauce pan and mix thoroughly. Gradually stir in milk and blend till smooth.
- 2. Set over med. heat stirring constantly until it bubbles. Remove from heat
- 3. In a separate bowl whisk eggs and then gradually add hot mix in, whisking while you do it to prevent the eggs from scrambling. Put the mixture back on the heat till it bubbles once again. Remove and add Almond extract and butter. Stir just till the butter in melted and combined.
- 4. Place plastic wrap directly on the sauce to prevent a skin forming. Place in fridge till cold.
- 5. When your ready to serve. Whip the whipping cream till stiff (don't add sugar, the sauce will have enough sweetness) fold the whip cream into the almond cream and server over Warm Date Pudding
- 6. You can use this for any cake or tarts, ect. Enjoy
- 7. *time for me to get on the tredmill*
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Tamim. Uddin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for my non-vegan friends and they loved it.
Yasin Yasinmirza
[email protected]This is one of my favorite recipes! I've made it several times, and it's always a crowd-pleaser. The almond cream sauce is so rich and flavorful, and the dates are perfectly tender. I highly recommend this recipe.
Matthew Lyons
[email protected]I'm not a big fan of dates, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious, and the dates were actually quite enjoyable. I'll definitely be making this again.
Md Mashria
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit of cinnamon to the sauce, and I used a mixture of almond milk and heavy cream. It turned out perfectly!
Donald Ajayi
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Brian Ricks
[email protected]This recipe was a bit too sweet for me, but I still enjoyed it. I might try using less sugar next time.
YAHYA EZZAOUI
[email protected]The almond cream sauce was a bit too thick for my taste, but the date pudding was delicious. I'll try thinning out the sauce next time.
Brenden Gamblin
[email protected]I made this for a dinner party last weekend, and it was a huge success! Everyone raved about the flavors and textures. I'll definitely be making this again soon.
Ramchand Kumar
[email protected]This recipe is a keeper! The sauce was creamy and smooth, and the dates were perfectly tender. I served it with a dollop of whipped cream, and it was divine.
Asha Akiki
[email protected]I've made this almond cream sauce a few times now, and it's always a hit. It's so easy to make and adds a touch of elegance to any dessert. I've even used it as a topping for ice cream and fruit.
AliRaza ujjan
[email protected]I'm not usually a fan of steamed desserts, but this date pudding was a game-changer! The texture was light and fluffy, and the almond cream sauce added a delightful nutty flavor. Will definitely be adding this to my regular dessert rotation.
Jo PG
[email protected]This almond cream sauce was a perfect complement to the steamed date pudding! The flavors married together beautifully, with the sweetness of the dates offsetting the richness of the sauce. I'll definitely be making this again for my friends and fami