ALMOND CRUSTED TILAPIA FOR TWO
What a quick and easy dinner for two. The almond crust fries perfectly and has a slightly nutty flavor. We love the savoriness of the Parmesan cheese. It's delicious on the tender, delicate tilapia.
Provided by Katrina Freed
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a shallow dish beat egg and add spices, then set aside.
- 2. In a second shallow dish, mix finely chopped almonds with Parmesan cheese and set aside.
- 3. Lightly dust each fillet with flour on both sides.
- 4. Melt butter in a non-stick skillet over medium-high heat.
- 5. Dip floured fillets into egg mixture.
- 6. Then dip into almonds and cheese mixture. Press down to collect as much coating as possible on both sides of each piece.
- 7. When skillet is hot, saute the fillets turning only once till golden brown (approximately 2-1/2 minutes per side).
- 8. Serve with lemon wedge garnish.
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Zain Soomro
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Firework Combo
[email protected]I found the almond crust to be a bit bland.
A2Z GAMING YT
[email protected]This dish was a little too oily for my taste.
Angela Delaney
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The almond crust was amazing!
Melissa Engle
[email protected]This recipe is a great way to add some variety to your weeknight dinners.
Masud Howlader
[email protected]I made this dish for a dinner party, and everyone loved it. The almond crust was a big hit.
adeel rasheed
[email protected]Almond-crusted tilapia - delicious!
Kyleigh Cloud
[email protected]This recipe is a keeper! It's a great way to cook tilapia.
prickely_ artsy
[email protected]I loved the combination of flavors in this dish. The almond crust was a perfect complement to the tilapia.
Umema Qureshi
[email protected]This dish was easy to make and turned out great! The almond crust was a nice touch.
Tumushabe Abes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is moist and flaky, and the almond crust is crispy and flavorful.
Liza Akhter
[email protected]This almond-crusted tilapia was a hit with my family! The fish was cooked perfectly, and the almond crust added a delicious crunch.