ASPARAGUS AND SWISS BAKE
Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g
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H M Kawser
[email protected]I made this dish for my family and they loved it!
Classic Nana
[email protected]This is a great recipe for a potluck or a party.
Hhs N myk x
[email protected]I love this recipe because it's so versatile. I can use any type of cheese or bread crumbs that I have on hand.
Kayla Kleinhans
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and it's always delicious.
Maruf Alom
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus.
Naila Baloch
[email protected]This is a great recipe for a healthy and delicious meal.
UnLocKing Paradoxes
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Azan quershi
[email protected]This is a great recipe for a potluck or a party.
Shokat Shaheen
[email protected]I love this recipe because it's so versatile. I can use any type of cheese or bread crumbs that I have on hand.
Syeda Zainab Raza
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and it's always delicious.
Genesis Becerra
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus.
Ashraf Watto
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in no time.
Malik Zafar Kharal
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone raved about it.
fojaly rabby
[email protected]This is a classic dish that is always a winner. I love making it for special occasions.
Andrea Smith
[email protected]I'm not a big fan of asparagus, but I loved this dish. The swiss cheese and bread crumbs really made it.
M Gg
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Have Faith
[email protected]I've tried many asparagus and swiss bake recipes, but this one is by far the best. The combination of flavors is perfect.
James T
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh asparagus from my garden.
Marius Crisan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Saniyyah Ghaafir
[email protected]This asparagus and swiss bake was a hit with my family! The flavors were perfect and the cheese was nice and gooey. I will definitely be making this again.