ALMOND CUPCAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 cupcake cups with paper liners. In a bowl, whisk together the flour and baking powder.
- In a mixing bowl, thoroughly cream together the sugar and 1/2 cup of margarine until very well blended. Beat in the eggs, one at a time, until thoroughly combined, and stir in the vanilla and almond extracts. Gradually beat in the flour mixture, alternating with the milk, in several additions. Spoon the batter into the prepared cupcake cups, filling them about 2/3 full.
- Bake the cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes.
- To make caramel: Place the brown sugar, 1/2 cup margarine, corn syrup, and vanilla into a large saucepan over medium heat, and bring the mixture to a boil. Reduce heat, and simmer until thickened, 3 to 4 minutes; remove from heat and allow to cool to warm (not hot) temperature. Add the cream, a little at a time, until the caramel has the consistency of honey. Mix in the pinch of salt, and allow to cool to room temperature.
- Beat the salted butter with confectioners' sugar in a bowl with an electric mixer on medium speed until the mixture is fluffy; slowly add and beat in the caramel, a tablespoon at a time, beating until the frosting is smooth.
- Note: Butter can be substituted for margarine, of course, but that's just what I used. The milk could be any type; I used whole milk.
- Note: If desired, save back a tablespoon or so of the caramel from the frosting, for a drizzle over the top of the cupcakes.
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zoya ali
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was amazing!
Darasimi Ogun
[email protected]These cupcakes were delicious! I will definitely be making them again.
Jahid Akbar
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely recommend this recipe.
MD Rakib khan
[email protected]The cupcakes were a little dry, but the frosting was amazing!
Wasi Awan
[email protected]These cupcakes were easy to make and turned out perfect! I'll definitely be making them again.
Tammy Clouse
[email protected]I'm not a huge fan of cupcakes, but these were really good! The almond flavor was subtle and the salted caramel buttercream frosting was delicious.
Daham Prabashvara
[email protected]These cupcakes were a hit at my party! Everyone loved the almond flavor and the salted caramel buttercream frosting.
Corbin Bishop
[email protected]I loved these cupcakes! The almond flavor was delicious and the salted caramel buttercream frosting was the perfect topping. I would definitely recommend this recipe.
Shlo&Whit Mendelawi
[email protected]These cupcakes were amazing! The almond cake was moist and flavorful, and the salted caramel buttercream frosting was the perfect balance of sweet and salty. I will definitely be making these again soon.
Shotak Mondal
[email protected]The cupcakes were easy to make and turned out great! The almond flavor was subtle and the salted caramel buttercream frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
Shankar Tiwari
[email protected]These cupcakes were a little too sweet for my taste, but the frosting was amazing! I would definitely try this recipe again with a different frosting.
Paul Maina
[email protected]The cupcakes were delicious! The almond flavor was not overpowering and the salted caramel buttercream frosting was the perfect complement. I will definitely be making these again.
Raymond Mazhadza
[email protected]These cupcakes were easy to make and turned out perfect! The almond flavor was delicate and the salted caramel buttercream frosting was rich and creamy. I would definitely recommend this recipe.
faridul কি কবর alam
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The almond cake was moist and flavorful, and the salted caramel buttercream frosting was to die for. I'll definitely be making these again soon.
Nazish Ali
[email protected]These cupcakes were a hit at my party! The almond flavor was subtle but delicious, and the salted caramel buttercream frosting was the perfect balance of sweet and salty. I will definitely be making these again.