ALMOND CUSTARD SAUCE
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
Provided by Nancy Allen
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
- 2. Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
- 3. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.
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Qader Shoro
[email protected]I can't wait to try this sauce on my next dessert.
Safia Kalapata
[email protected]This recipe is a great way to use up leftover almond milk.
Rekha Rekha
[email protected]I made this sauce for a special occasion and it was a huge hit! Everyone loved it.
Smarty Ishita
[email protected]This sauce is a bit too thick for my taste.
Loveth Oshinkoya
[email protected]I've tried many almond custard sauce recipes, but this one is by far the best.
Ian Chavez
[email protected]I absolutely love this recipe! It's so easy to make and the results are always delicious.
robiul Shak
[email protected]This almond custard sauce is the perfect topping for my morning pancakes.
ely mary Torres
[email protected]The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice.
Mosanif Shah
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
dines 1278
[email protected]I substituted almond milk for regular milk and it worked out great! The sauce was just as creamy and flavorful.
Hasnain Khan
[email protected]This almond custard sauce was the star of my dinner party. My guests couldn't stop raving about it.
Rooh Pk
[email protected]The sauce turned out a bit too runny for my taste, but it was still delicious.
John Uduma
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this sauce with ease.
VICTORY OBUTE
[email protected]This almond custard sauce was a delightful addition to my dessert repertoire. It had a smooth, creamy texture and a rich, nutty flavor that complemented the fruit tart I served it with perfectly.