ALMOND FLOAT
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
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Esther Ukpabio
[email protected]I'm not sure why, but my almond float didn't turn out as fluffy as I expected. Maybe I didn't beat the egg whites long enough.
Roobot Eassin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The almond float is absolutely delicious.
Isaiah And friends
[email protected]I'm not a big fan of desserts, but this almond float was a pleasant surprise. It was light and not too sweet.
Usama Fazzu
[email protected]This almond float is the perfect dessert to serve after a heavy meal. It's light and refreshing.
Tijani Farah aderiike
[email protected]I'm a professional chef and I have to say, this recipe is a keeper. It's simple to make, but it tastes like it came from a fancy restaurant.
joseph chukwu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Faith Okarafor
[email protected]I'm not sure what went wrong, but my almond float turned out grainy. I think I might have overcooked the egg whites.
Kristy Woodward
[email protected]This recipe is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Subel Magar
[email protected]I'm allergic to almonds. Can I use a different type of nut milk in this recipe?
Isay Msigwa
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few extra egg whites after I make a cake or cookies.
Salma Rahman
[email protected]I had some trouble finding almond extract at my local grocery store. I ended up using vanilla extract instead.
Khaled Aa
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Islem
[email protected]I love that this recipe uses almond milk. It makes it a great option for people who are lactose intolerant.
mod ridge
[email protected]This was so easy to make! I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Addison Bolmer
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Wendy Rafferty
[email protected]This is a great recipe for a summer party or potluck. It's light and refreshing, and everyone loves it.
Md Hitlar talukder
[email protected]I'm not usually a fan of almond-flavored desserts, but this one was a hit. The almond flavor was subtle and not overpowering.
JR APON
[email protected]This almond float was a delightful surprise. It was easy to make and had a delicate almond flavor that was both refreshing and satisfying.