ALMOND FLOUR CUPCAKES
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Provided by Dana Browning
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
- Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
- Fill lined muffin cups with cupcake batter.
- Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
- Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
- Frost cupcakes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 12.1 g, Cholesterol 99.6 mg, Fat 23.5 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 8.8 g, Sodium 112.8 mg, Sugar 6.2 g
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Clarence Lige
[email protected]I was a bit disappointed with these cupcakes. They were dry and crumbly, and the flavor was just okay.
alyssa tackett
[email protected]These cupcakes were really easy to make, and they turned out beautifully. I'm definitely going to be making them again.
tyler county explorers
[email protected]I made these cupcakes for a party, and they were a huge success! Everyone loved them, even the people who don't usually like almond flour desserts.
LUCIFER GAMINGE
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Mehedi Hassin
[email protected]I was a bit skeptical about making almond flour cupcakes, but I was pleasantly surprised! They were really good, and I'll definitely be making them again.
Yailin Ruiz
[email protected]These cupcakes were so easy to make, and they turned out perfectly! I'm definitely going to be making them again soon.
Mohib Ibrahimy
[email protected]I've been looking for a good almond flour cupcake recipe for a while, and this one is definitely it! The cupcakes are moist and flavorful, and they're perfect for any occasion.
The Seeker
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Amjad Balkhan
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit! They were so easy to make, and they looked and tasted delicious.
Sa'Niyah Walker
[email protected]These cupcakes were a disaster! They were dry and tasteless, and they fell apart when I tried to frost them.
Isatou Jaiteh
[email protected]I'm not a big fan of almond flour, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and fluffy, and the almond flavor was subtle.
Zarash Bae
[email protected]These cupcakes were amazing! I loved the almond flavor, and the texture was perfect. I will definitely be making these again.
Riley Jarrells
[email protected]I was a bit disappointed with these cupcakes. They were dry and crumbly, and the flavor was just okay.
NirobBP NirobBP
[email protected]These cupcakes were really easy to make, and they turned out beautifully. I'm definitely going to be making them again.
Ahmer Shakeel
[email protected]I made these cupcakes for a party, and they were a huge success! Everyone loved them, even the people who don't usually like almond flour desserts.
Md Safikul Islam
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sabina Khatun
[email protected]I've made these cupcakes twice now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that they're gluten-free, too.
Arjkumar Thapa
[email protected]These cupcakes were absolutely divine! The texture was moist and fluffy, and the almond flour gave them a wonderful nutty flavor. I topped them with a simple vanilla frosting, and they were perfect.