I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and almond butter tastefully top off each bite. -Donna Cline, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. , In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown., For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.
Nutrition Facts : Calories 360 calories, Fat 21g fat (12g saturated fat), Cholesterol 167mg cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Glen Holland
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the almond flavor and the crispy texture.
Don Baba
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. They were too dry and the almond flavor was too strong.
Yaseen Faqeer
[email protected]These were so easy to make and they tasted delicious. I will definitely be making these again.
Mohmed Najeem
[email protected]I loved the almond flavor in these french toast hearts. They were a great way to start my day.
Xx-Crystal-lake-xX
[email protected]These were a great way to use up some leftover bread. They were easy to make and tasted great.
Aavash Kc
[email protected]I'm not usually a fan of french toast, but these almond french toast hearts were amazing. The almond flavor was really unique and delicious. I would definitely make these again.
Nicole Odak
[email protected]These were so good! I made them for a brunch party and everyone loved them. They were easy to make and looked really impressive.
Saiba Eshra
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The almond french toast hearts were amazing. They were crispy on the outside and fluffy on the inside. The almond flavor was perfect. I will definitely be making these a
Muhammad hussain Rahi
[email protected]I made these for my kids for breakfast and they loved them! They were gone in minutes. I will definitely be making these again.
Christabel Nyong
[email protected]These almond french toast hearts were a hit with my family! They were so easy to make and tasted delicious. I loved the almond flavor and the crispy texture. I will definitely be making these again.