SHRIMP STUFFED EGGPLANT (AUBERGINE)
From the First Coast News website. I had farmer's market eggplants to use and didn't want to go to the store. I just happened to have everything this recipe needed on hand (and usually do) so I tried it. My boyfriend had a late meeting and I told him I'd throw something together so he didn't have to eat fast food. He was pleasantly surprised with this 'thrown together' meal!
Provided by MissGolightly
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Split eggplants in half and scoop out flesh, leaving 1/4 inch thick sides. Drop flesh in boiling water for 5 minutes, remove, drain in colander. Repeat with shells, remove and drain, set aside.
- Cook onion, garlic, green pepper and celery in half of the butter until tender. Add eggplant flesh, parsley, thyme, shrimp, salt and pepper, worcestershire and cayenne. Add eggs to above, cook 5 minutes.
- Fill shells with mixture, sprinkle with bread crumbs and bake 20-30 minutes at 350 degrees. Melt remaining butter, pour over eggplants, sprinkle with parmesan cheese, serve hot.
Nutrition Facts : Calories 365.3, Fat 23.1, SaturatedFat 13.2, Cholesterol 157.2, Sodium 558.7, Carbohydrate 32.2, Fiber 11.6, Sugar 10, Protein 11.6
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Wed Wince
[email protected]This was a great way to use up leftover shrimp and eggplant. It was easy to make and very flavorful.
lucas josto
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The shrimp stuffing was so good that it made me forget all about the eggplant.
Faraz Khan
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great.
Yytg Yytg
[email protected]Loved this recipe! It was easy to make and the results were amazing. The eggplant was so tender and the shrimp stuffing was so flavorful.
Joseph Alcacio
[email protected]This was a great recipe! The eggplant was perfectly cooked and the shrimp stuffing was delicious. I will definitely be making this again.
Towfiqul Islam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed eggplant.
JOSE BARRAGAN
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices to the stuffing.
Palesa Oliphant
[email protected]This was my first time making stuffed eggplant and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making it again.
Da Kids
[email protected]I've made this dish several times now and it's always a favorite. It's a great way to use up leftover shrimp and eggplant. I usually add a bit more spice to the stuffing, but that's just my personal preference.
carol davidson
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The eggplant was so tender and the shrimp stuffing was perfectly seasoned. I served it with a side of rice and it was a complete meal.
Jasmine Allen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and unique it was. The eggplant was perfectly cooked and the shrimp stuffing was so tasty. I will definitely be making this again.
Mast Bithi
[email protected]This was an incredibly easy recipe to follow and the results were delicious! I was so impressed with how the flavors of the shrimp, eggplant, and spices came together. My family loved it and I will definitely be making it again.