ALMOND FUDGE CAKE
People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. -Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin)., Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet., Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 240 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Zoannakay Brooks
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be a new favorite.
NABEEL Mughal
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Hikmat Khan Bazai
[email protected]I love the combination of almonds and chocolate in this cake. It's a unique and delicious flavor combination.
Shabir Ahmad
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Engr Pardeep
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. I think I may have added too much baking powder.
Diyar Mohammed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The almond flavor is divine!
Jermaine Jackson
[email protected]I'm always looking for new almond recipes, and this cake definitely fits the bill. It's moist, flavorful, and easy to make.
Sawera Zubair
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever eaten.
Shehzadi Shehzadi
[email protected]This cake is perfect for a chocolate lover. The almond flavor is a nice touch, but the chocolate is definitely the star of the show.
Ruhe Kuri
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Nafia Khatun munni
[email protected]This cake is a great way to use up leftover almond paste. I love the nutty flavor and the dense, moist texture.
Tasawar Gujjar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped. I think I may have overbaked it.
LZG ZANE
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the perfect dessert for a special occasion.
Michael Miller
[email protected]I'm not a huge fan of almond desserts, but this cake was surprisingly delicious. The almond flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I would definitely make this cake again.
Iftkhar Iftkhar
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a box of cake mix to save time, and the almond flavoring really takes this cake to the next level.
Jasmine Lloyd
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor combination of almonds and chocolate. The cake was also very moist and rich, and the frosting was perfectly creamy.
FABRICE
[email protected]This almond fudge cake was a delight! The texture was moist and dense, and the almond flavor was rich and nutty. The frosting was creamy and added a touch of sweetness to balance out the bitterness of the almonds. I will definitely be making this cak