ALMOND FUDGE CAKES
I teach in a school with three to four teachers per grade. I bake this cake in small springform pans so that each group can grab a cake before school and divide it among themselves later. Sometimes I slice the cakes into three or four slices and fill one layer with strawberry preserves or cherry pie filling. -Carleen Johns, Brownwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cake mix, sour cream, water, butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Spoon 1/2 cupfuls into 10 greased 4-in. fluted tube pans. Bake at 350° for 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine cream cheese and confectioners' sugar until creamy. Fold in whipped cream and almond extract; set aside., For glaze, in a large saucepan, combine the confectioners' sugar, chocolate chips, butter and milk. Cook and stir over medium heat until smooth. Remove from the heat. Stir in cream and vanilla., Cut each cake horizontally into two layers. Place each bottom layer on a serving plate; top with a 3 tablespoons filling. Replace tops. Spoon glaze over cakes; sprinkle with almonds.
Nutrition Facts : Calories 870 calories, Fat 53g fat (28g saturated fat), Cholesterol 178mg cholesterol, Sodium 603mg sodium, Carbohydrate 89g carbohydrate (68g sugars, Fiber 3g fiber), Protein 12g protein.
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Kiraga Tadz
[email protected]These cakes are a great way to use up leftover egg whites.
Mohamed Elassal
[email protected]I love that these cakes are not too sweet. They're just the right amount of sweetness.
Tamcee Chiumia
[email protected]These cakes are so easy to make. I can whip them up in no time.
Leigha Garrett
[email protected]I've made these cakes several times and they're always a hit.
Muganda Christopher
[email protected]These cakes are so moist and fluffy. They're the perfect texture.
Nadine Hernandez
[email protected]I love the almond flavor in these cakes. It's so unique and delicious.
Rittik Bormon
[email protected]These cakes are a great way to use up leftover egg whites.
sweet ikari
[email protected]I'm so glad I found this recipe. These cakes are now my go-to dessert.
Essel Emmanuel
[email protected]These cakes are perfect for a summer party. They're light and refreshing.
Md Kader
[email protected]I love that these cakes are not too sweet. They're just the right amount of sweetness.
Prem Singh
[email protected]These cakes are always a crowd-pleaser. I've never had anyone not like them.
Lindsay Messina
[email protected]I've tried a lot of different almond fudge cake recipes, but this one is by far the best.
Marie Johnson
[email protected]These cakes are so easy to make, even for a beginner baker.
Levi Martin
[email protected]The almond flavor in these cakes is amazing. It's not too strong, but it's definitely there.
M Taufique Rao
[email protected]I love the texture of these cakes. They're so moist and fluffy.
Khan Vai
[email protected]These cakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
Arlind Maloku
[email protected]I'm not a big fan of almonds, but I really enjoyed these cakes. The almond flavor was subtle and not overpowering.
Mostafa Ghaddar
[email protected]These cakes are so easy to make and they always turn out perfectly.
Shazad Akber
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Asif ali dahar
[email protected]Wow, these almond fudge cakes were a hit! They were so moist and delicious, and the almond flavor was just perfect.