ALMOND GELATIN WITH MANDARIN ORANGES
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
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Thomas Dude
[email protected]This recipe is a great way to use up leftover mandarin oranges. I had a can of mandarin oranges in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The almond gelatin and mandarin oranges complemente
Jaheem Morris
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the light and fluffy almond gelatin and the tangy mandarin oranges. I will definitely be making this again.
Skybee Mayora
[email protected]I'm allergic to almonds, so I substituted almond milk for the cow's milk in this recipe. It turned out great! The almond milk added a subtle almond flavor without being overpowering.
Anjeet Dhungana
[email protected]This recipe is a great starting point, but it needs some personalization. I added a bit of vanilla extract to the almond gelatin and used fresh mandarin oranges instead of canned. It turned out delicious!
Khatera Ahmadi
[email protected]I love the idea of this recipe, but I think it needs some adjustments. The almond flavor was too strong for my taste, and the gelatin was too firm. I would also add more sugar to the mandarin oranges to make them sweeter.
Abdirahmaan Saleban
[email protected]This recipe is too complicated. There are too many steps and ingredients involved. I would not recommend it to anyone who is new to cooking.
Mahmud Haque
[email protected]I followed the recipe exactly, but my almond gelatin didn't set properly. It was still runny after several hours in the refrigerator. I'm not sure what went wrong.
anish Sarraf43
[email protected]This almond gelatin dessert was a disappointment. The gelatin was too firm and the almond flavor was overwhelming. The mandarin oranges were also too tart. I would not recommend this recipe.
Ezinne Jerry
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The almond gelatin was surprisingly light and fluffy, and the mandarin oranges added a delicious citrus flavor. I also loved the garnish of mint, which added a refreshing touch. I w
Sadam Agu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The almond gelatin is so creamy and delicious, and the mandarin oranges add a perfect amount of sweetness. I also love that it's a no-bake dessert, so it's perfect for su
Liton Hossain
[email protected]I'm not a big fan of gelatin desserts, but this one was surprisingly good! The almond flavor was subtle, and the mandarin oranges added a nice sweetness. I also liked the texture of the gelatin, which was smooth and creamy. I would definitely make th
arshan al tajwar
[email protected]This was my first time making almond gelatin, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The gelatin set perfectly, and the mandarin oranges added a delicious citrus flavor. I will definitely be making this
Paul Goodluck
[email protected]I love this recipe! It's so simple, yet so delicious. The almond gelatin is light and fluffy, and the mandarin oranges add a pop of sweetness and acidity. I also love that it's a make-ahead dessert, so I can enjoy it all week long.
Khadiza Binte Shafique
[email protected]This almond gelatin dessert was a hit at my dinner party! It was easy to make and the flavors were incredible. The creamy almond gelatin paired perfectly with the tangy mandarin oranges, and the garnish of mint added a refreshing touch. I highly reco