Provided by Elaine Louie
Categories dinner, quick, weekday, soups and stews, appetizer
Time 30m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 16
Steps:
- For the gazpacho: Place garlic cloves in a small pan of cold water over high heat. When water comes to a boil, strain garlic and chill until needed. Cover stale bread cubes with water and allow to sit until soft, about 10 minutes.
- Squeeze all the water from bread and put into a blender with almonds, grapes and garlic cloves. Season with a bit of salt and purée until mixture is very smooth, almost like mashed potatoes; if necessary drizzle in a bit of water to help mixture to purée.
- Place 1 cup ice-cold water in a measuring cup. Place olive oil in another cup. With blender running, slowly drizzle in both liquids, simultaneously, through opening of blender. Gazpacho will turn very smooth and silky. Add 1 1/2 tablespoons vinegar or more, if desired. Adjust salt to taste. To thin soup, if desired, add 1 to 3 tablespoons cold water, one tablespoon at a time. Transfer to a covered container and refrigerate until very cold, about 2 hours.
- For garnish and serving: Preheat oven to 400 degrees. Drizzle oil over diced bread and sprinkle with salt. Spread on a baking sheet and bake until browned, 5 to 8 minutes. Transfer to a small bowl, and add grapes, almonds and scallion. Add a drizzle of oil and a small sprinkling of vinegar and salt. To serve, ladle gazpacho into four chilled soup plates. Add garnish, and drizzle with more oil.
Nutrition Facts : @context http, Calories 915, UnsaturatedFat 73 grams, Carbohydrate 31 grams, Fat 86 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 465 milligrams, Sugar 13 grams, TransFat 0 grams
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RASHIDUL ISLAM HIMEL
[email protected]This soup is a must-try! It's so unique and flavorful. I love the combination of almonds, grapes, and sherry vinegar. It's the perfect soup for a hot summer day.
Bina Sah
[email protected]This gazpacho is a great way to use up summer produce. It's light and refreshing, and the flavors are amazing. I love the addition of the grapes and the sherry vinegar. This soup is a keeper!
Zaaron Campbell
[email protected]This soup is a keeper! It's so unique and flavorful. I love the combination of almonds, grapes, and sherry vinegar. It's the perfect soup for a hot summer day.
Mumba Mumba
[email protected]I love this soup! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.
Jaxon Ann
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Enette Powell
[email protected]I was looking for a new gazpacho recipe and this one caught my eye. I'm so glad I tried it! It's so refreshing and flavorful. I love the addition of the grapes and the sherry vinegar. This soup is a keeper!
Sk.Saiful Amjad
[email protected]This soup is a must-try! It's so unique and flavorful. I love the combination of almonds, grapes, and sherry vinegar. It's the perfect soup for a hot summer day.
Khizer Mughal
[email protected]This soup is a keeper! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mohammad Khalid
[email protected]I'm so glad I found this recipe. It's the perfect summer soup. It's light and refreshing, with just the right amount of sweetness and tang.
Romjan Ahmed
[email protected]This was a great recipe. I made it for a party and everyone loved it. It was so easy to make and the flavor was amazing.
Nalukwago Sheila
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
David Lowell
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Wilcelia Domingo
[email protected]This soup is easy to make and the result is delicious. The combination of almonds, grapes, and sherry vinegar is perfect. I will definitely be making this again.
Adeyemi Akeem
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Andy N
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, with just the right amount of sweetness and tang. I especially love the addition of the grapes, which add a nice pop of flavor.
Iain McIntyre
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so refreshing. I will definitely be making this again.
Mishi Mishu
[email protected]This almond grape gazpacho was a refreshing and flavorful summer soup. The almonds added a creamy texture and the grapes added a touch of sweetness. I also liked the addition of the sherry vinegar, which gave the soup a nice tang. Overall, this was a