ALMOND-GRAPE TEA CAKE
This sweet treat makes the perfect snack for a tea party or brunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan. In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until combined, scraping down bowl as needed. In a food processor, pulse almonds and 1/4 cup sugar until finely ground. Add flour and salt and pulse to combine. With mixer on low, beat almond mixture into butter mixture until combined. Beat in vanilla and lemon zest.
- Transfer batter to pan and smooth top. Press grape halves into batter in rows and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour, rotating pan halfway through. Let cake cool in pan on a wire rack. To serve, remove cake from pan and slice. Store cooled cake, wrapped in plastic, at room temperature, up to 3 days.
Nutrition Facts : Calories 611 g, Fat 41 g, Fiber 5 g, Protein 14 g, SaturatedFat 14 g
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Ashini Kaveesha
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious things to bake.
John V Rusemo
[email protected]I'm glad to hear that you enjoyed this recipe! It's one of my favorites too.
E E
[email protected]I'm really sorry to hear that you had a bad experience with this recipe. I've made it many times and it's always turned out great for me. However, I understand that everyone's taste is different, so what works for one person might not work for anothe
Chrispus Alibeihayo
[email protected]This cake was an absolute disaster. It was so bad that I had to throw it away. I would not recommend this recipe to anyone.
Oscar Barrera
[email protected]This cake was a huge disappointment. It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Rizwan Chanda
[email protected]The cake was a bit too crumbly for my taste. I think I might try using a different type of flour next time, or maybe adding some more eggs to hold it together.
Alisha Newton
[email protected]The cake didn't rise as much as I expected. I'm not sure if I did something wrong or if it's just the way the recipe is.
Taylor Foster
[email protected]This cake was a bit too dense for my taste. I think I might try using a different type of flour next time, or maybe adding some baking powder to make it lighter.
khushbakht Zehra
[email protected]The cake was a little dry, but overall it was still a good recipe. I think I might try adding some extra butter or oil next time to make it more moist.
Izuku Midoriya
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Manzar Tunio
[email protected]I highly recommend this almond grape tea cake. It's a delicious and easy-to-make treat that everyone will love.
Long Peacock
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a weekend treat.
jharee nitishraj
[email protected]I'm not usually a fan of grape desserts, but this cake changed my mind. The grapes add a subtle sweetness and tartness that really complements the almond flavor.
Tanim Raj
[email protected]The streusel topping is my favorite part of this cake. It's so crunchy and flavorful.
Bruce Dennis
[email protected]I love that this cake uses simple, everyday ingredients. I almost always have everything I need to make it on hand.
Fazalabbas Abbas
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
Blue Eyes
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender crumb.
Ethan Conroy
[email protected]This almond grape tea cake was a delightful treat! The flavors of almond and grape complemented each other perfectly, and the cake was moist and fluffy. I especially appreciated the crunchy streusel topping, which added a nice textural contrast.