GRATED SPICY BUTTERNUT SQUASH
Steps:
- In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baqir Ayaz
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is definitely a keeper!
Tariro Tachiona
[email protected]This recipe is a great way to get your kids to eat their veggies. They'll love the sweet and spicy flavor.
Cartof desenator
[email protected]I love the crispy texture of the grated butternut squash. It's a great change from the usual roasted or mashed squash.
Joseph A. Rivas
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and this was the perfect way to use it.
Supia Aktar
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint!
samuel nnanna okonkwo
[email protected]This is a great recipe for a weeknight dinner. It's quick, easy, and delicious.
Shiza Shiza
[email protected]Easy to make and packed with flavor. I added a bit of honey for a hint of sweetness.
Rashid Shafi
[email protected]I'm not a big fan of butternut squash, but my husband is. He loved this recipe and asked me to make it again.
JJ's a legend
[email protected]The spice blend in this recipe is on point. I paired it with grilled chicken and it was a perfect meal.
Yiny Dejesus
[email protected]Made this for a potluck and it was a hit! Everyone loved the unique flavor.
AGNES OCHEME
[email protected]5 stars! The grated butternut squash gave it a unique twist. Highly recommend!
Paul Lafrennie
[email protected]I'm a vegetarian and always looking for new veggie recipes. This one is a keeper! Thanks for sharing.
Avery Boccella
[email protected]Followed the recipe exactly and it came out perfectly. Great side dish for our Thanksgiving dinner.
Barrrack Otieno
[email protected]Not a fan of butternut squash, but this recipe changed my mind. Loved the crispy texture and the overall taste.
Francina Zahra
[email protected]Easy and flavorful recipe. I added a bit more chili powder for a spicy kick. Turned out great!
Baeli Barnes
[email protected]Amazing! I was skeptical about the grated butternut squash, but I was pleasantly surprised. The flavors blended perfectly.
shaikh Anwar
[email protected]This butternut squash recipe is a winner! The unique combination of spices and the crispy texture made it a hit with my family. A definite keeper!