ALMOND GREEN BEANS
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Provided by Mommy2ToenJa
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.5 g, Fat 6.3 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 388.4 mg, Sugar 4.5 g
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Stephen O'Shaughnessy
soshaughnessy9@yahoo.comThis recipe was easy to follow and the green beans turned out great. I will definitely be making this again.
MaudelHeads
maudelheads25@gmail.comI'm not a big fan of green beans, but this recipe changed my mind. The almonds add a great flavor and the beans are cooked perfectly.
Raqib ali
a-r18@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the green beans are cooked perfectly.
MONOAR KHAN
khan.monoar17@yahoo.comI love the combination of green beans and almonds. This recipe is a healthy and flavorful way to enjoy both.
Mustakim Ahmed143
ahmed14329@hotmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra beans after making a stir-fry or salad, and this is a great way to use them up.
Fiyaz Ahmed
ahmed-fiyaz87@yahoo.comMeh.
Mason Tobias
masont47@aol.comThe almond green beans were a bit bland for my taste. I think I'll add some garlic and ginger next time.
Esra Mohamed
esra_mohamed@yahoo.comEasy and delicious! I'll definitely be making this again.
King Hardy
h.king56@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the almonds add a great crunch.
deniz bore
bore.d21@aol.comFollowed the recipe exactly and the green beans turned out amazing! My family loved them.
Casandra Rafa
c.r@gmail.comThis almond green bean recipe was a hit! The beans were crisp and tender, with a delicious nutty flavor from the almonds. I added a pinch of red pepper flakes for a bit of extra spice, and it was perfect.